Beverages, Fermented — Food supply quantity in Belize
Belize: Beverages, Fermented — Food supply quantity was 0.34 kg/cap in 2023. ◆ Volatile
Beverages, Fermented — Food supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, beverages, fermented — food supply quantity in Belize stood at 0.34 kg/cap.
That represents a change of down 88.1% on the previous year and up 21.4% over ten years.
Over the whole period, beverages, fermented — food supply quantity in Belize peaked at 2.86 kg/cap in 2022 and was at its lowest, 0.04 kg/cap, in 2015.
That places Belize 75th out of 160 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply quantity in Belize, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.11 kg/cap | — |
| 2011 | 0.11 kg/cap | +0.0% |
| 2012 | 0.11 kg/cap | +0.0% |
| 2013 | 0.28 kg/cap | +154.5% |
| 2014 | 0.16 kg/cap | -42.9% |
| 2015 | 0.04 kg/cap | -75.0% |
| 2016 | 0.68 kg/cap | +1600.0% |
| 2017 | 0.54 kg/cap | -20.6% |
| 2018 | 0.54 kg/cap | +0.0% |
| 2019 | 1.31 kg/cap | +142.6% |
| 2020 | 1.3 kg/cap | -0.8% |
| 2021 | 1.96 kg/cap | +50.8% |
| 2022 | 2.86 kg/cap | +45.9% |
| 2023 | 0.34 kg/cap | -88.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.388 kg/cap | 0.04 kg/cap | 1.31 kg/cap | 10 |
| 2020s | 1.61 kg/cap | 0.34 kg/cap | 2.86 kg/cap | 4 |
Countries ranked near Belize
- 72 Israel 0.39 kg/cap compare
- 73 Philippines 0.36 kg/cap compare
- 74 Uruguay 0.35 kg/cap compare
- 75 Slovak Republic 0.34 kg/cap compare
- 77 Ukraine 0.33 kg/cap compare
- 78 North Macedonia 0.31 kg/cap compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is beverages, fermented — food supply quantity in Belize?
- Beverages, fermented — food supply quantity in Belize was 0.34 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply quantity recorded in Belize?
- The highest recorded value was 2.86 kg/cap in 2022.
- What is the lowest beverages, fermented — food supply quantity recorded in Belize?
- The lowest recorded value was 0.04 kg/cap in 2015.
- How does Belize rank for beverages, fermented — food supply quantity?
- Belize ranks 75th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply quantity rising or falling in Belize?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.