Beverages, Fermented — Food supply in Poland
Poland: Beverages, Fermented — Food supply was 550 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Poland is 550 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 33.5% on the previous year and down 99.7% over ten years.
Over the whole period, beverages, fermented — food supply in Poland peaked at 187,173 million Kcal in 2018 and was at its lowest, 550 million Kcal, in 2023.
That places Poland 89th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169,407 million Kcal | 126,457 million Kcal | 187,173 million Kcal | 10 |
| 2020s | 2,269 million Kcal | 550 million Kcal | 7,006 million Kcal | 4 |
Countries ranked near Poland
- 86 Montenegro 651.25 million Kcal compare
- 87 Denmark 573.87 million Kcal compare
- 90 Myanmar 530.59 million Kcal compare
- 91 Papua New Guinea 514.61 million Kcal compare
- 92 Luxembourg 513.76 million Kcal compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Poland?
- Beverages, fermented — food supply in Poland was 550 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Poland?
- The highest recorded value was 187,173 million Kcal in 2018.
- What is the lowest beverages, fermented — food supply recorded in Poland?
- The lowest recorded value was 550 million Kcal in 2023.
- How does Poland rank for beverages, fermented — food supply?
- Poland ranks 89th out of 177 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Poland?
- Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.