Beverages, Fermented — Food supply in New Zealand
New Zealand: Beverages, Fermented — Food supply was 4,743 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 4,743 million Kcal for beverages, fermented — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 32.5% on the previous year and up 167.2% over ten years.
Over the whole period, beverages, fermented — food supply in New Zealand peaked at 4,743 million Kcal in 2023 and was at its lowest, 74.85 million Kcal, in 2015.
New Zealand ranks 47th of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 808.97 million Kcal | — |
| 2011 | 360.38 million Kcal | -55.5% |
| 2012 | 96.98 million Kcal | -73.1% |
| 2013 | 1,775 million Kcal | +1730.1% |
| 2014 | 116.79 million Kcal | -93.4% |
| 2015 | 74.85 million Kcal | -35.9% |
| 2016 | 124.69 million Kcal | +66.6% |
| 2017 | 1,480 million Kcal | +1087.1% |
| 2018 | 2,104 million Kcal | +42.2% |
| 2019 | 3,199 million Kcal | +52.0% |
| 2020 | 939.7 million Kcal | -70.6% |
| 2021 | 2,894 million Kcal | +207.9% |
| 2022 | 3,579 million Kcal | +23.7% |
| 2023 | 4,743 million Kcal | +32.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,014 million Kcal | 74.85 million Kcal | 3,199 million Kcal | 10 |
| 2020s | 3,039 million Kcal | 939.7 million Kcal | 4,743 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beverages, fermented — food supply in New Zealand?
- Beverages, fermented — food supply in New Zealand was 4,743 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in New Zealand?
- The highest recorded value was 4,743 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in New Zealand?
- The lowest recorded value was 74.85 million Kcal in 2015.
- How does New Zealand rank for beverages, fermented — food supply?
- New Zealand ranks 47th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in New Zealand?
- Over the last ten years it is up 167.2%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.