Beverages, Fermented — Food supply in Grenada

Grenada: Beverages, Fermented — Food supply was 355.94 million Kcal in 2023. ◆ Volatile

Latest (2023)
355.94 million Kcal
Change on year
up 8.7%
World rank
100th
of 177 countries
All-time high
469.6 million Kcal
in 2016
All-time low
16.56 million Kcal
in 2019
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Grenada, 2010–2023

01002003004005002010201620232010: 200.3 million Kcal2011: 232.4 million Kcal2012: 243.9 million Kcal2013: 237 million Kcal2014: 315.6 million Kcal2015: 381.4 million Kcal2016: 469.6 million Kcal2017: 363.3 million Kcal2018: 49.1 million Kcal2019: 16.6 million Kcal2020: 18.2 million Kcal2021: 215.8 million Kcal2022: 327.4 million Kcal2023: 355.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Grenada recorded 355.94 million Kcal for beverages, fermented — food supply in 2023.

That represents a change of up 8.7% on the previous year and up 50.2% over ten years.

Over the whole period, beverages, fermented — food supply in Grenada peaked at 469.6 million Kcal in 2016 and was at its lowest, 16.56 million Kcal, in 2019.

That places Grenada 100th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.92 million Kcal 16.56 million Kcal 469.6 million Kcal 10
2020s 229.32 million Kcal 18.18 million Kcal 355.94 million Kcal 4

Countries ranked near Grenada

  1. 97 Georgia 398.51 million Kcal compare
  2. 98 Haiti 395.24 million Kcal compare
  3. 99 Vanuatu 367.25 million Kcal compare
  4. 101 Jamaica 352.25 million Kcal compare
  5. 102 North Macedonia 311.76 million Kcal compare
  6. 103 Antigua and Barbuda 266.47 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is beverages, fermented — food supply in Grenada?
Beverages, fermented — food supply in Grenada was 355.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Grenada?
The highest recorded value was 469.6 million Kcal in 2016.
What is the lowest beverages, fermented — food supply recorded in Grenada?
The lowest recorded value was 16.56 million Kcal in 2019.
How does Grenada rank for beverages, fermented — food supply?
Grenada ranks 100th out of 177 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Grenada?
Over the last ten years it is up 50.2%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/grenada/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.