Beverages, Fermented — Domestic supply quantity in Lesotho
Lesotho: Beverages, Fermented — Domestic supply quantity was 12 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Domestic supply quantity in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — domestic supply quantity in Lesotho is 12 1000 t, measured in 2023.
Compared with earlier readings it is down 7.7% on the previous year and up 33.3% over ten years.
Over the whole period, beverages, fermented — domestic supply quantity in Lesotho peaked at 56 1000 t in 2018 and was at its lowest, 3 1000 t, in 2016.
That places Lesotho 42nd out of 179 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.9 1000 t | 3 1000 t | 56 1000 t | 10 |
| 2020s | 11 1000 t | 8 1000 t | 13 1000 t | 4 |
Countries ranked near Lesotho
- 39 Namibia 17 1000 t compare
- 39 India 17 1000 t compare
- 41 Romania 13 1000 t compare
- 42 Latvia 12 1000 t compare
- 42 Ukraine 12 1000 t compare
- 45 Norway 11 1000 t compare
- 45 Argentina 11 1000 t compare
- 45 Switzerland 11 1000 t compare
- 45 China, Hong Kong SAR 11 1000 t compare
- 45 Türkiye 11 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in Lesotho?
- Beverages, fermented — domestic supply quantity in Lesotho was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in Lesotho?
- The highest recorded value was 56 1000 t in 2018.
- What is the lowest beverages, fermented — domestic supply quantity recorded in Lesotho?
- The lowest recorded value was 3 1000 t in 2016.
- How does Lesotho rank for beverages, fermented — domestic supply quantity?
- Lesotho ranks 42nd out of 179 countries with data for 2023.
- Is beverages, fermented — domestic supply quantity rising or falling in Lesotho?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.