Beverages, Fermented — Domestic supply quantity in Finland
Finland: Beverages, Fermented — Domestic supply quantity was 4 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Domestic supply quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Finland recorded 4 1000 t for beverages, fermented — domestic supply quantity in 2023.
That represents a change of up 33.3% over five years.
Over the whole period, beverages, fermented — domestic supply quantity in Finland peaked at 11 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
Finland ranks 60th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | 0 1000 t | 11 1000 t | 10 |
| 2020s | 5.25 1000 t | 4 1000 t | 7 1000 t | 4 |
Countries ranked near Finland
- 57 Lithuania 5 1000 t compare
- 57 Bulgaria 5 1000 t compare
- 57 Thailand 5 1000 t compare
- 60 China, Macao SAR 4 1000 t compare
- 60 Bosnia and Herzegovina 4 1000 t compare
- 60 Israel 4 1000 t compare
- 60 Slovenia 4 1000 t compare
- 60 Lebanon 4 1000 t compare
- 60 Kazakhstan 4 1000 t compare
- 60 Greece 4 1000 t compare
- 60 Pakistan 4 1000 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in Finland?
- Beverages, fermented — domestic supply quantity in Finland was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in Finland?
- The highest recorded value was 11 1000 t in 2010.
- What is the lowest beverages, fermented — domestic supply quantity recorded in Finland?
- The lowest recorded value was 0 1000 t in 2013.
- How does Finland rank for beverages, fermented — domestic supply quantity?
- Finland ranks 60th out of 179 countries with data for 2023.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.