Beverages — Fat supply — Value in Trinidad and Tobago
Trinidad and Tobago: Beverages — Fat supply — Value was 0.4 g/cap/d in 2023. ◆ Volatile
Beverages — Fat supply — Value in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Trinidad and Tobago recorded 0.4 g/cap/d for beverages — fat supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 33.3% on the previous year and up 300.0% over ten years.
Over the whole period, beverages — fat supply — value in Trinidad and Tobago peaked at 0.4 g/cap/d in 2023 and was at its lowest, 0.1 g/cap/d, in 2010.
That places Trinidad and Tobago 40th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.13 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.275 g/cap/d | 0.1 g/cap/d | 0.4 g/cap/d | 4 |
Countries ranked near Trinidad and Tobago
- 40 Australia 0.4 g/cap/d compare
- 40 China, Macao SAR 0.4 g/cap/d compare
- 40 Cyprus 0.4 g/cap/d compare
- 40 Finland 0.4 g/cap/d compare
- 40 Latvia, Republic of 0.4 g/cap/d compare
- 40 Paraguay 0.4 g/cap/d compare
- 40 Philippines 0.4 g/cap/d compare
- 40 Poland, Republic of 0.4 g/cap/d compare
- 40 St. Lucia 0.4 g/cap/d compare
- 40 Solomon Islands 0.4 g/cap/d compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is beverages — fat supply — value in Trinidad and Tobago?
- Beverages — fat supply — value in Trinidad and Tobago was 0.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Trinidad and Tobago?
- The highest recorded value was 0.4 g/cap/d in 2023.
- What is the lowest beverages — fat supply — value recorded in Trinidad and Tobago?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Trinidad and Tobago rank for beverages — fat supply — value?
- Trinidad and Tobago ranks 40th out of 163 countries with data for 2023.
- Is beverages — fat supply — value rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.