Beverages — Fat supply — Value in Republic of Moldova
Republic of Moldova: Beverages — Fat supply — Value was 0.4 g/cap/d in 2023. ▼ Falling
Beverages — Fat supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages — fat supply — value in Republic of Moldova stood at 0.4 g/cap/d.
That represents a change of up 33.3% on the previous year and down 33.3% over ten years.
Over the whole period, beverages — fat supply — value in Republic of Moldova peaked at 0.6 g/cap/d in 2012 and was at its lowest, 0.3 g/cap/d, in 2010.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Fat supply — Value in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.3 g/cap/d | — |
| 2011 | 0.4 g/cap/d | +33.3% |
| 2012 | 0.6 g/cap/d | +50.0% |
| 2013 | 0.6 g/cap/d | +0.0% |
| 2014 | 0.5 g/cap/d | -16.7% |
| 2015 | 0.4 g/cap/d | -20.0% |
| 2016 | 0.5 g/cap/d | +25.0% |
| 2017 | 0.5 g/cap/d | +0.0% |
| 2018 | 0.5 g/cap/d | +0.0% |
| 2019 | 0.6 g/cap/d | +20.0% |
| 2020 | 0.4 g/cap/d | -33.3% |
| 2021 | 0.4 g/cap/d | +0.0% |
| 2022 | 0.3 g/cap/d | -25.0% |
| 2023 | 0.4 g/cap/d | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.49 g/cap/d | 0.3 g/cap/d | 0.6 g/cap/d | 10 |
| 2020s | 0.375 g/cap/d | 0.3 g/cap/d | 0.4 g/cap/d | 4 |
Countries ranked near Republic of Moldova
- 1 Saint Vincent and the Grenadines 2.6 g/cap/d compare
- 2 Estonia 1.4 g/cap/d compare
- 3 Bahamas 1.3 g/cap/d compare
- 3 Sao Tome and Principe 1.3 g/cap/d compare
- 5 Cuba 1.2 g/cap/d compare
- 6 Belarus 1.1 g/cap/d compare
- 6 Luxembourg 1.1 g/cap/d compare
- 6 Russian Federation 1.1 g/cap/d compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 17,788 1000 USD (2024)
- Tomatoes — Gross Production Value 16,965 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Non Food — Gross Production Value 5,473 1000 Int$ (2024)
Frequently asked questions
- What is beverages — fat supply — value in Republic of Moldova?
- Beverages — fat supply — value in Republic of Moldova was 0.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Republic of Moldova?
- The highest recorded value was 0.6 g/cap/d in 2012.
- What is the lowest beverages — fat supply — value recorded in Republic of Moldova?
- The lowest recorded value was 0.3 g/cap/d in 2010.
- How does Republic of Moldova rank for beverages — fat supply — value?
- Republic of Moldova ranks 3rd out of 13 regions with data for 2023.
- Is beverages — fat supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.