Beverages — Fat supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Beverages — Fat supply — Value was 0.3 g/cap/d in 2023. ▲ Rising
Beverages — Fat supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — fat supply — value in Netherlands (Kingdom of the) is 0.3 g/cap/d, measured in 2023.
The figure is unchanged over ten years.
Over the whole period, beverages — fat supply — value in Netherlands (Kingdom of the) peaked at 0.5 g/cap/d in 2019 and was at its lowest, 0.2 g/cap/d, in 2010.
Netherlands (Kingdom of the) ranks 51st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Fat supply — Value in Netherlands (Kingdom of the), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.3 g/cap/d | +50.0% |
| 2012 | 0.3 g/cap/d | +0.0% |
| 2013 | 0.3 g/cap/d | +0.0% |
| 2014 | 0.3 g/cap/d | +0.0% |
| 2015 | 0.2 g/cap/d | -33.3% |
| 2016 | 0.2 g/cap/d | +0.0% |
| 2017 | 0.3 g/cap/d | +50.0% |
| 2018 | 0.4 g/cap/d | +33.3% |
| 2019 | 0.5 g/cap/d | +25.0% |
| 2020 | 0.3 g/cap/d | -40.0% |
| 2021 | 0.2 g/cap/d | -33.3% |
| 2022 | 0.3 g/cap/d | +50.0% |
| 2023 | 0.3 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 g/cap/d | 0.2 g/cap/d | 0.5 g/cap/d | 10 |
| 2020s | 0.275 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 51 Austria 0.3 g/cap/d compare
- 51 Belize 0.3 g/cap/d compare
- 51 Botswana 0.3 g/cap/d compare
- 51 Brazil 0.3 g/cap/d compare
- 51 China, Taiwan Province of 0.3 g/cap/d compare
- 51 Croatia 0.3 g/cap/d compare
- 51 Dominican Republic 0.3 g/cap/d compare
- 51 El Salvador 0.3 g/cap/d compare
- 51 Honduras 0.3 g/cap/d compare
- 51 Ireland 0.3 g/cap/d compare
- 51 Kazakhstan 0.3 g/cap/d compare
- 51 Maldives 0.3 g/cap/d compare
- 51 Nepal 0.3 g/cap/d compare
- 51 New Caledonia 0.3 g/cap/d compare
- 51 Nicaragua 0.3 g/cap/d compare
- 51 North Macedonia 0.3 g/cap/d compare
- 51 Norway 0.3 g/cap/d compare
- 51 Panama 0.3 g/cap/d compare
- 51 Peru 0.3 g/cap/d compare
- 51 Seychelles 0.3 g/cap/d compare
- 51 Slovenia 0.3 g/cap/d compare
- 51 Switzerland 0.3 g/cap/d compare
- 51 Tonga 0.3 g/cap/d compare
- 51 Tuvalu 0.3 g/cap/d compare
- 51 United Kingdom of Great Britain and Northern Ireland 0.3 g/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is beverages — fat supply — value in Netherlands (Kingdom of the)?
- Beverages — fat supply — value in Netherlands (Kingdom of the) was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0.5 g/cap/d in 2019.
- What is the lowest beverages — fat supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.2 g/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for beverages — fat supply — value?
- Netherlands (Kingdom of the) ranks 51st out of 163 countries with data for 2023.
- Is beverages — fat supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.