Beverages — Energy supply — Value in Dominican Republic
Dominican Republic: Beverages — Energy supply — Value was 117 kcal/cap/d in 2023. ▲ Rising
Beverages — Energy supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages — energy supply — value in Dominican Republic stood at 117 kcal/cap/d.
That represents a change of down 7.1% on the previous year and up 48.1% over ten years.
Over the whole period, beverages — energy supply — value in Dominican Republic peaked at 126 kcal/cap/d in 2022 and was at its lowest, 79 kcal/cap/d, in 2013.
That places Dominican Republic 73rd out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.3 kcal/cap/d | 79 kcal/cap/d | 104 kcal/cap/d | 10 |
| 2020s | 116.5 kcal/cap/d | 105 kcal/cap/d | 126 kcal/cap/d | 4 |
Countries ranked near Dominican Republic
- 71 Brazil 119 kcal/cap/d compare
- 72 Bolivia (Plurinational State of) 118 kcal/cap/d compare
- 74 Costa Rica 115 kcal/cap/d compare
- 75 Gabon 111 kcal/cap/d compare
- 76 Azerbaijan 110 kcal/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is beverages — energy supply — value in Dominican Republic?
- Beverages — energy supply — value in Dominican Republic was 117 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Dominican Republic?
- The highest recorded value was 126 kcal/cap/d in 2022.
- What is the lowest beverages — energy supply — value recorded in Dominican Republic?
- The lowest recorded value was 79 kcal/cap/d in 2013.
- How does Dominican Republic rank for beverages — energy supply — value?
- Dominican Republic ranks 73rd out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Dominican Republic?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.