Beverages — Dietary fibre supply — Value in Ethiopia, The Federal Democratic Republic of

Ethiopia, The Federal Democratic Republic of: Beverages — Dietary fibre supply — Value was 0.2 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.2 g/cap/d
Change on year
up 100.0%
World rank
83rd
of 163 countries
All-time high
0.3 g/cap/d
in 2018
All-time low
0.1 g/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Dietary fibre supply — Value in Ethiopia, The Federal Democratic Republic of, 2010–2023

0.10.150.20.250.32010201620232010: 0.1 g/cap/d2011: 0.2 g/cap/d2012: 0.1 g/cap/d2013: 0.2 g/cap/d2014: 0.2 g/cap/d2015: 0.2 g/cap/d2016: 0.2 g/cap/d2017: 0.2 g/cap/d2018: 0.3 g/cap/d2019: 0.2 g/cap/d2020: 0.2 g/cap/d2021: 0.2 g/cap/d2022: 0.1 g/cap/d2023: 0.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, beverages — dietary fibre supply — value in Ethiopia, The Federal Democratic Republic of stood at 0.2 g/cap/d.

The figure is up 100.0% on the previous year and unchanged over ten years.

Over the whole period, beverages — dietary fibre supply — value in Ethiopia, The Federal Democratic Republic of peaked at 0.3 g/cap/d in 2018 and was at its lowest, 0.1 g/cap/d, in 2010.

That places Ethiopia, The Federal Democratic Republic of 83rd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.19 g/cap/d 0.1 g/cap/d 0.3 g/cap/d 10
2020s 0.175 g/cap/d 0.1 g/cap/d 0.2 g/cap/d 4

Countries ranked near Ethiopia, The Federal Democratic Republic of

  1. 83 Albania 0.2 g/cap/d compare
  2. 83 Azerbaijan, Republic of 0.2 g/cap/d compare
  3. 83 Belize 0.2 g/cap/d compare
  4. 83 Botswana 0.2 g/cap/d compare
  5. 83 Burkina Faso 0.2 g/cap/d compare
  6. 83 Chile 0.2 g/cap/d compare
  7. 83 China, People's Republic of 0.2 g/cap/d compare
  8. 83 China, mainland 0.2 g/cap/d compare
  9. 83 Dominican Republic 0.2 g/cap/d compare
  10. 83 Kazakhstan, Republic of 0.2 g/cap/d compare
  11. 83 Kyrgyz Republic 0.2 g/cap/d compare
  12. 83 Malawi 0.2 g/cap/d compare
  13. 83 Mauritania, Islamic Republic of 0.2 g/cap/d compare
  14. 83 Morocco 0.2 g/cap/d compare
  15. 83 Myanmar 0.2 g/cap/d compare
  16. 83 Namibia 0.2 g/cap/d compare
  17. 83 Panama 0.2 g/cap/d compare
  18. 83 Papua New Guinea 0.2 g/cap/d compare
  19. 83 Republic of Korea 0.2 g/cap/d compare
  20. 83 Russian Federation 0.2 g/cap/d compare
  21. 83 Rwanda 0.2 g/cap/d compare
  22. 83 St. Kitts and Nevis 0.2 g/cap/d compare
  23. 83 Spain 0.2 g/cap/d compare
  24. 83 Suriname 0.2 g/cap/d compare
  25. 83 Tunisia 0.2 g/cap/d compare
  26. 83 Turkmenistan 0.2 g/cap/d compare
  27. 83 Tuvalu 0.2 g/cap/d compare
  28. 83 Uganda 0.2 g/cap/d compare
  29. 83 Ukraine 0.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ethiopia, The Federal Democratic Republic of

All data for Ethiopia, The Federal Democratic Republic of →

Frequently asked questions

What is beverages — dietary fibre supply — value in Ethiopia, The Federal Democratic Republic of?
Beverages — dietary fibre supply — value in Ethiopia, The Federal Democratic Republic of was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — dietary fibre supply — value recorded in Ethiopia, The Federal Democratic Republic of?
The highest recorded value was 0.3 g/cap/d in 2018.
What is the lowest beverages — dietary fibre supply — value recorded in Ethiopia, The Federal Democratic Republic of?
The lowest recorded value was 0.1 g/cap/d in 2010.
How does Ethiopia, The Federal Democratic Republic of rank for beverages — dietary fibre supply — value?
Ethiopia, The Federal Democratic Republic of ranks 83rd out of 163 countries with data for 2023.
Is beverages — dietary fibre supply — value rising or falling in Ethiopia, The Federal Democratic Republic of?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Ethiopia, The Federal Democratic Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Dietary fibre supply — Value in Ethiopia, The Federal Democratic Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/beverages-dietary-fibre-supply-value/ethiopia/

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About this data

Indicator
Beverages — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.