Beverages — Dietary fibre supply — Value in Argentina
Argentina: Beverages — Dietary fibre supply — Value was 1.6 g/cap/d in 2023. ◆ Volatile
Beverages — Dietary fibre supply — Value in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Argentina recorded 1.6 g/cap/d for beverages — dietary fibre supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 220.0% over ten years.
Over the whole period, beverages — dietary fibre supply — value in Argentina peaked at 1.6 g/cap/d in 2023 and was at its lowest, 0.5 g/cap/d, in 2010.
That places Argentina 2nd out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.59 g/cap/d | 0.5 g/cap/d | 1.4 g/cap/d | 10 |
| 2020s | 1.5 g/cap/d | 1.4 g/cap/d | 1.6 g/cap/d | 4 |
Countries ranked near Argentina
- 1 China, Hong Kong SAR 1.7 g/cap/d compare
- 3 Paraguay 1.5 g/cap/d compare
- 4 Maldives 1.2 g/cap/d compare
- 5 Luxembourg 1.1 g/cap/d compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beverages — dietary fibre supply — value in Argentina?
- Beverages — dietary fibre supply — value in Argentina was 1.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — dietary fibre supply — value recorded in Argentina?
- The highest recorded value was 1.6 g/cap/d in 2023.
- What is the lowest beverages — dietary fibre supply — value recorded in Argentina?
- The lowest recorded value was 0.5 g/cap/d in 2010.
- How does Argentina rank for beverages — dietary fibre supply — value?
- Argentina ranks 2nd out of 163 countries with data for 2023.
- Is beverages — dietary fibre supply — value rising or falling in Argentina?
- Over the last ten years it is up 220.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.