Beverages — Carbohydrate (available) supply — Value in Romania

Romania: Beverages — Carbohydrate (available) supply — Value was 14.6 g/cap/d in 2023. ▲ Rising

Latest (2023)
14.6 g/cap/d
Change on year
up 0.7%
World rank
59th
of 163 countries
All-time high
14.9 g/cap/d
in 2021
All-time low
10.4 g/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Carbohydrate (available) supply — Value in Romania, 2010–2023

0510152010201620232010: 10.4 g/cap/d2011: 10.6 g/cap/d2012: 11.2 g/cap/d2013: 10.9 g/cap/d2014: 10.9 g/cap/d2015: 10.8 g/cap/d2016: 10.8 g/cap/d2017: 11.1 g/cap/d2018: 11.5 g/cap/d2019: 12.9 g/cap/d2020: 13 g/cap/d2021: 14.9 g/cap/d2022: 14.5 g/cap/d2023: 14.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, beverages — carbohydrate (available) supply — value in Romania stood at 14.6 g/cap/d.

Compared with earlier readings it is up 0.7% on the previous year and up 33.9% over ten years.

Over the whole period, beverages — carbohydrate (available) supply — value in Romania peaked at 14.9 g/cap/d in 2021 and was at its lowest, 10.4 g/cap/d, in 2010.

That places Romania 59th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages — Carbohydrate (available) supply — Value in Romania, year by year

Annual values for Beverages — Carbohydrate (available) supply — Value in Romania, 2010 to 2023.
Year g/cap/d Change
2010 10.4 g/cap/d —
2011 10.6 g/cap/d +1.9%
2012 11.2 g/cap/d +5.7%
2013 10.9 g/cap/d -2.7%
2014 10.9 g/cap/d +0.0%
2015 10.8 g/cap/d -0.9%
2016 10.8 g/cap/d +0.0%
2017 11.1 g/cap/d +2.8%
2018 11.5 g/cap/d +3.6%
2019 12.9 g/cap/d +12.2%
2020 13 g/cap/d +0.8%
2021 14.9 g/cap/d +14.6%
2022 14.5 g/cap/d -2.7%
2023 14.6 g/cap/d +0.7%

Romania compared with similar countries

  • Romania's 14.6 g/cap/d is below the median for high income countries, which is 17.3 g/cap/d, 84% of the median. (53 countries reporting)
  • Romania's 14.6 g/cap/d is below the median for Europe & Central Asia, which is 17.3 g/cap/d, 84% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.11 g/cap/d 10.4 g/cap/d 12.9 g/cap/d 10
2020s 14.25 g/cap/d 13 g/cap/d 14.9 g/cap/d 4

Countries ranked near Romania

  1. 56 Jordan 15.7 g/cap/d compare
  2. 57 Belgium 15.5 g/cap/d compare
  3. 58 Croatia 15.2 g/cap/d compare
  4. 59 New Zealand 14.6 g/cap/d compare
  5. 61 Chile 14.1 g/cap/d compare
  6. 62 Serbia 13.8 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is beverages — carbohydrate (available) supply — value in Romania?
Beverages — carbohydrate (available) supply — value in Romania was 14.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — carbohydrate (available) supply — value recorded in Romania?
The highest recorded value was 14.9 g/cap/d in 2021.
What is the lowest beverages — carbohydrate (available) supply — value recorded in Romania?
The lowest recorded value was 10.4 g/cap/d in 2010.
How does Romania rank for beverages — carbohydrate (available) supply — value?
Romania ranks 59th out of 163 countries with data for 2023.
Is beverages — carbohydrate (available) supply — value rising or falling in Romania?
Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Carbohydrate (available) supply — Value in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-carbohydrate-available-supply-value/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-carbohydrate-available-supply-value/romania/">Beverages — Carbohydrate (available) supply — Value in Romania</a> — Statizoid

About this data

Indicator
Beverages — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.