Beverages — Carbohydrate (available) supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Beverages — Carbohydrate (available) supply — Value was 27.3 g/cap/d in 2023. ▲ Rising
Beverages — Carbohydrate (available) supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 27.3 g/cap/d for beverages — carbohydrate (available) supply — value in 2023.
Compared with earlier readings it is down 4.9% on the previous year and up 36.5% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Netherlands (Kingdom of the) peaked at 32.1 g/cap/d in 2018 and was at its lowest, 15.3 g/cap/d, in 2010.
Netherlands (Kingdom of the) ranks 17th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Carbohydrate (available) supply — Value in Netherlands (Kingdom of the), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 15.3 g/cap/d | — |
| 2011 | 20 g/cap/d | +30.7% |
| 2012 | 19.1 g/cap/d | -4.5% |
| 2013 | 20 g/cap/d | +4.7% |
| 2014 | 20.9 g/cap/d | +4.5% |
| 2015 | 21.8 g/cap/d | +4.3% |
| 2016 | 22.2 g/cap/d | +1.8% |
| 2017 | 24 g/cap/d | +8.1% |
| 2018 | 32.1 g/cap/d | +33.8% |
| 2019 | 30.5 g/cap/d | -5.0% |
| 2020 | 29.1 g/cap/d | -4.6% |
| 2021 | 25.9 g/cap/d | -11.0% |
| 2022 | 28.7 g/cap/d | +10.8% |
| 2023 | 27.3 g/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.59 g/cap/d | 15.3 g/cap/d | 32.1 g/cap/d | 10 |
| 2020s | 27.75 g/cap/d | 25.9 g/cap/d | 29.1 g/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Netherlands (Kingdom of the)?
- Beverages — carbohydrate (available) supply — value in Netherlands (Kingdom of the) was 27.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 32.1 g/cap/d in 2018.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 15.3 g/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for beverages — carbohydrate (available) supply — value?
- Netherlands (Kingdom of the) ranks 17th out of 163 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.