Beverages — Carbohydrate (available) supply — Value in Germany
Germany: Beverages — Carbohydrate (available) supply — Value was 17.3 g/cap/d in 2023. ▬ Flat
Beverages — Carbohydrate (available) supply — Value in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — carbohydrate (available) supply — value in Germany is 17.3 g/cap/d, measured in 2023.
The figure is down 1.7% on the previous year and down 8.9% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Germany peaked at 19 g/cap/d in 2013 and was at its lowest, 15.5 g/cap/d, in 2019.
Germany ranks 48th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17 g/cap/d | 15.5 g/cap/d | 19 g/cap/d | 10 |
| 2020s | 17.1 g/cap/d | 16.7 g/cap/d | 17.6 g/cap/d | 4 |
Countries ranked near Germany
- 45 Russian Federation 17.6 g/cap/d compare
- 46 Switzerland 17.5 g/cap/d compare
- 46 United Kingdom of Great Britain and Northern Ireland 17.5 g/cap/d compare
- 48 France 17.3 g/cap/d compare
- 50 Barbados 16.9 g/cap/d compare
- 50 Bulgaria 16.9 g/cap/d compare
- 50 Ukraine 16.9 g/cap/d compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Germany?
- Beverages — carbohydrate (available) supply — value in Germany was 17.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Germany?
- The highest recorded value was 19 g/cap/d in 2013.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Germany?
- The lowest recorded value was 15.5 g/cap/d in 2019.
- How does Germany rank for beverages — carbohydrate (available) supply — value?
- Germany ranks 48th out of 177 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Germany?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.