Beverages — Carbohydrate (available) supply — Value in Bhutan

Bhutan: Beverages — Carbohydrate (available) supply — Value was 8.4 g/cap/d in 2023. ▼ Falling

Latest (2023)
8.4 g/cap/d
Change on year
up 104.9%
World rank
102nd
of 177 countries
All-time high
8.4 g/cap/d
in 2023
All-time low
4.1 g/cap/d
in 2022
Years of data
5
2019–2023

Beverages — Carbohydrate (available) supply — Value in Bhutan, 2019–2023

024682019202120232019: 7.7 g/cap/d2020: 8 g/cap/d2021: 4.7 g/cap/d2022: 4.1 g/cap/d2023: 8.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, beverages — carbohydrate (available) supply — value in Bhutan stood at 8.4 g/cap/d. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 104.9% on the previous year and up 9.1% over five years.

Bhutan ranks 102nd of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.7 g/cap/d 7.7 g/cap/d 7.7 g/cap/d 1
2020s 6.3 g/cap/d 4.1 g/cap/d 8.4 g/cap/d 4

Countries ranked near Bhutan

  1. 99 Costa Rica 8.8 g/cap/d compare
  2. 99 Tuvalu 8.8 g/cap/d compare
  3. 101 Lesotho 8.6 g/cap/d compare
  4. 102 Republic of Korea 8.4 g/cap/d compare
  5. 104 Angola 8.3 g/cap/d compare
  6. 105 Nicaragua 8.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is beverages — carbohydrate (available) supply — value in Bhutan?
Beverages — carbohydrate (available) supply — value in Bhutan was 8.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — carbohydrate (available) supply — value recorded in Bhutan?
The highest recorded value was 8.4 g/cap/d in 2023.
What is the lowest beverages — carbohydrate (available) supply — value recorded in Bhutan?
The lowest recorded value was 4.1 g/cap/d in 2022.
How does Bhutan rank for beverages — carbohydrate (available) supply — value?
Bhutan ranks 102nd out of 177 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.