Beverages — Calcium supply — Value in Syrian Arab Republic
Syrian Arab Republic: Beverages — Calcium supply — Value was 2 mg/cap/d in 2023. ▼ Falling
Beverages — Calcium supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — calcium supply — value in Syrian Arab Republic stood at 2 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 33.3% over ten years.
Over the whole period, beverages — calcium supply — value in Syrian Arab Republic peaked at 3 mg/cap/d in 2010 and was at its lowest, 2 mg/cap/d, in 2021.
Syrian Arab Republic ranks 155th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 mg/cap/d | 3 mg/cap/d | 3 mg/cap/d | 10 |
| 2020s | 2.25 mg/cap/d | 2 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Syrian Arab Republic?
- Beverages — calcium supply — value in Syrian Arab Republic was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 3 mg/cap/d in 2010.
- What is the lowest beverages — calcium supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 2 mg/cap/d in 2021.
- How does Syrian Arab Republic rank for beverages — calcium supply — value?
- Syrian Arab Republic ranks 155th out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.