Beverages — Calcium supply — Value in Saint Lucia
Saint Lucia: Beverages — Calcium supply — Value was 23 mg/cap/d in 2023. ▲ Rising
Beverages — Calcium supply — Value in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — calcium supply — value in Saint Lucia is 23 mg/cap/d, measured in 2023.
That represents a change of down 17.9% on the previous year and up 15.0% over ten years.
Over the whole period, beverages — calcium supply — value in Saint Lucia peaked at 29 mg/cap/d in 2020 and was at its lowest, 15 mg/cap/d, in 2016.
Saint Lucia ranks 36th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.4 mg/cap/d | 15 mg/cap/d | 28 mg/cap/d | 10 |
| 2020s | 27 mg/cap/d | 23 mg/cap/d | 29 mg/cap/d | 4 |
Countries ranked near Saint Lucia
- 36 Croatia 23 mg/cap/d compare
- 36 Seychelles 23 mg/cap/d compare
- 36 Spain 23 mg/cap/d compare
- 36 United Kingdom of Great Britain and Northern Ireland 23 mg/cap/d compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Saint Lucia?
- Beverages — calcium supply — value in Saint Lucia was 23 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Saint Lucia?
- The highest recorded value was 29 mg/cap/d in 2020.
- What is the lowest beverages — calcium supply — value recorded in Saint Lucia?
- The lowest recorded value was 15 mg/cap/d in 2016.
- How does Saint Lucia rank for beverages — calcium supply — value?
- Saint Lucia ranks 36th out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Saint Lucia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.