Beverages — Calcium supply — Value in New Caledonia
New Caledonia: Beverages — Calcium supply — Value was 22 mg/cap/d in 2023. ▼ Falling
Beverages — Calcium supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
New Caledonia recorded 22 mg/cap/d for beverages — calcium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.0% on the previous year and down 33.3% over ten years.
Over the whole period, beverages — calcium supply — value in New Caledonia peaked at 38 mg/cap/d in 2012 and was at its lowest, 22 mg/cap/d, in 2021.
That places New Caledonia 41st out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.6 mg/cap/d | 23 mg/cap/d | 38 mg/cap/d | 10 |
| 2020s | 23.25 mg/cap/d | 22 mg/cap/d | 25 mg/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is beverages — calcium supply — value in New Caledonia?
- Beverages — calcium supply — value in New Caledonia was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in New Caledonia?
- The highest recorded value was 38 mg/cap/d in 2012.
- What is the lowest beverages — calcium supply — value recorded in New Caledonia?
- The lowest recorded value was 22 mg/cap/d in 2021.
- How does New Caledonia rank for beverages — calcium supply — value?
- New Caledonia ranks 41st out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in New Caledonia?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.