Beverages — Calcium supply — Value in Kiribati

Kiribati: Beverages — Calcium supply — Value was 5 mg/cap/d in 2023. ▲ Rising

Latest (2023)
5 mg/cap/d
Change on year
up 25.0%
World rank
136th
of 177 countries
All-time high
7 mg/cap/d
in 2021
All-time low
2 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Kiribati, 2010–2023

2345672010201620232010: 2 mg/cap/d2011: 2 mg/cap/d2012: 2 mg/cap/d2013: 3 mg/cap/d2014: 3 mg/cap/d2015: 3 mg/cap/d2016: 3 mg/cap/d2017: 3 mg/cap/d2018: 4 mg/cap/d2019: 5 mg/cap/d2020: 4 mg/cap/d2021: 7 mg/cap/d2022: 4 mg/cap/d2023: 5 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — calcium supply — value in Kiribati is 5 mg/cap/d, measured in 2023.

Compared with earlier readings it is up 25.0% on the previous year and up 66.7% over ten years.

Over the whole period, beverages — calcium supply — value in Kiribati peaked at 7 mg/cap/d in 2021 and was at its lowest, 2 mg/cap/d, in 2010.

That places Kiribati 136th out of 177 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3 mg/cap/d 2 mg/cap/d 5 mg/cap/d 10
2020s 5 mg/cap/d 4 mg/cap/d 7 mg/cap/d 4

Countries ranked near Kiribati

  1. 136 Morocco 5 mg/cap/d compare
  2. 136 Vanuatu 5 mg/cap/d compare
  3. 136 Zambia 5 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is beverages — calcium supply — value in Kiribati?
Beverages — calcium supply — value in Kiribati was 5 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Kiribati?
The highest recorded value was 7 mg/cap/d in 2021.
What is the lowest beverages — calcium supply — value recorded in Kiribati?
The lowest recorded value was 2 mg/cap/d in 2010.
How does Kiribati rank for beverages — calcium supply — value?
Kiribati ranks 136th out of 177 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Kiribati?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.