Beverages — Calcium supply — Value in Cyprus

Cyprus: Beverages — Calcium supply — Value was 24 mg/cap/d in 2023. ▬ Flat

Latest (2023)
24 mg/cap/d
Change on year
up 4.3%
World rank
31st
of 177 countries
All-time high
24 mg/cap/d
in 2016
All-time low
21 mg/cap/d
in 2015
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Cyprus, 2010–2023

05101520252010201620232010: 23 mg/cap/d2011: 23 mg/cap/d2012: 23 mg/cap/d2013: 22 mg/cap/d2014: 22 mg/cap/d2015: 21 mg/cap/d2016: 24 mg/cap/d2017: 22 mg/cap/d2018: 23 mg/cap/d2019: 23 mg/cap/d2020: 21 mg/cap/d2021: 23 mg/cap/d2022: 23 mg/cap/d2023: 24 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Cyprus recorded 24 mg/cap/d for beverages — calcium supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.3% on the previous year and up 9.1% over ten years.

Over the whole period, beverages — calcium supply — value in Cyprus peaked at 24 mg/cap/d in 2016 and was at its lowest, 21 mg/cap/d, in 2015.

Cyprus ranks 31st of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.6 mg/cap/d 21 mg/cap/d 24 mg/cap/d 10
2020s 22.75 mg/cap/d 21 mg/cap/d 24 mg/cap/d 4

Countries ranked near Cyprus

  1. 31 Iceland 24 mg/cap/d compare
  2. 31 Norway 24 mg/cap/d compare
  3. 31 Romania 24 mg/cap/d compare
  4. 31 Sweden 24 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is beverages — calcium supply — value in Cyprus?
Beverages — calcium supply — value in Cyprus was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Cyprus?
The highest recorded value was 24 mg/cap/d in 2016.
What is the lowest beverages — calcium supply — value recorded in Cyprus?
The lowest recorded value was 21 mg/cap/d in 2015.
How does Cyprus rank for beverages — calcium supply — value?
Cyprus ranks 31st out of 177 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Cyprus?
Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.