Beverages, Alcoholic — Stock Variation in Europe
Europe: Beverages, Alcoholic — Stock Variation was 16 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 16 1000 t for beverages, alcoholic — stock variation in 2023.
Compared with earlier readings it is down 93.5% on the previous year and down 66.0% over ten years.
Over the whole period, beverages, alcoholic — stock variation in Europe peaked at 505 1000 t in 2018 and was at its lowest, -295 1000 t, in 2014.
That places Europe 6th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Alcoholic — Stock Variation in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 5 1000 t | -80.0% |
| 2012 | 10 1000 t | +100.0% |
| 2013 | 47 1000 t | +370.0% |
| 2014 | -295 1000 t | -727.7% |
| 2015 | 72 1000 t | -124.4% |
| 2016 | 308 1000 t | +327.8% |
| 2017 | 105 1000 t | -65.9% |
| 2018 | 505 1000 t | +381.0% |
| 2019 | 505 1000 t | +0.0% |
| 2020 | 258 1000 t | -48.9% |
| 2021 | 75 1000 t | -70.9% |
| 2022 | 245 1000 t | +226.7% |
| 2023 | 16 1000 t | -93.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.7 1000 t | -295 1000 t | 505 1000 t | 10 |
| 2020s | 148.5 1000 t | 16 1000 t | 258 1000 t | 4 |
Countries ranked near Europe
- 3 China, mainland 66 1000 t compare
- 3 China 66 1000 t compare
- 5 Netherlands (Kingdom of the) 60 1000 t compare
- 6 Belarus 25 1000 t compare
- 7 Bosnia and Herzegovina 20 1000 t compare
- 8 France 11 1000 t compare
- 9 Luxembourg 10 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is beverages, alcoholic — stock variation in Europe?
- Beverages, alcoholic — stock variation in Europe was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — stock variation recorded in Europe?
- The highest recorded value was 505 1000 t in 2018.
- What is the lowest beverages, alcoholic — stock variation recorded in Europe?
- The lowest recorded value was -295 1000 t in 2014.
- How does Europe rank for beverages, alcoholic — stock variation?
- Europe ranks 6th out of 30 groups with data for 2023.
- Is beverages, alcoholic — stock variation rising or falling in Europe?
- Over the last ten years it is down 66.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.