Beverages, Alcoholic — Protein supply quantity in Suriname
Suriname: Beverages, Alcoholic — Protein supply quantity was 4.98 t in 2023. ▼ Falling
Beverages, Alcoholic — Protein supply quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beverages, alcoholic — protein supply quantity in Suriname stood at 4.98 t.
That represents a change of up 16,500.0% on the previous year and down 30.8% over ten years.
Over the whole period, beverages, alcoholic — protein supply quantity in Suriname peaked at 9 t in 2020 and was at its lowest, 0.03 t, in 2022.
Suriname ranks 121st of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.24 t | 6.83 t | 7.8 t | 10 |
| 2020s | 5.53 t | 0.03 t | 9 t | 4 |
Countries ranked near Suriname
- 118 Tajikistan 5.45 t compare
- 119 Burkina Faso 5.17 t compare
- 120 Lesotho 5.1 t compare
- 122 Guinea-Bissau 4.17 t compare
- 123 Belize 4.15 t compare
- 124 Madagascar 3.96 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is beverages, alcoholic — protein supply quantity in Suriname?
- Beverages, alcoholic — protein supply quantity in Suriname was 4.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — protein supply quantity recorded in Suriname?
- The highest recorded value was 9 t in 2020.
- What is the lowest beverages, alcoholic — protein supply quantity recorded in Suriname?
- The lowest recorded value was 0.03 t in 2022.
- How does Suriname rank for beverages, alcoholic — protein supply quantity?
- Suriname ranks 121st out of 162 countries with data for 2023.
- Is beverages, alcoholic — protein supply quantity rising or falling in Suriname?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.