Beverages, Alcoholic — Protein supply quantity in Senegal
Senegal: Beverages, Alcoholic — Protein supply quantity was 2.64 t in 2023. ◆ Volatile
Beverages, Alcoholic — Protein supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beverages, alcoholic — protein supply quantity in Senegal stood at 2.64 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 149.1% on the previous year and up 450.0% over ten years.
Over the whole period, beverages, alcoholic — protein supply quantity in Senegal peaked at 2.64 t in 2023 and was at its lowest, 0.27 t, in 2015.
Senegal ranks 146th of 180 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.644 t | 0.27 t | 0.9 t | 10 |
| 2020s | 1.23 t | 0.48 t | 2.64 t | 4 |
Countries ranked near Senegal
- 143 New Caledonia 2.86 t compare
- 144 Armenia 2.7 t compare
- 145 Vanuatu 2.68 t compare
- 147 Saint Vincent and the Grenadines 2.56 t compare
- 148 Antigua and Barbuda 2.21 t compare
- 149 Maldives 2.15 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is beverages, alcoholic — protein supply quantity in Senegal?
- Beverages, alcoholic — protein supply quantity in Senegal was 2.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — protein supply quantity recorded in Senegal?
- The highest recorded value was 2.64 t in 2023.
- What is the lowest beverages, alcoholic — protein supply quantity recorded in Senegal?
- The lowest recorded value was 0.27 t in 2015.
- How does Senegal rank for beverages, alcoholic — protein supply quantity?
- Senegal ranks 146th out of 180 countries with data for 2023.
- Is beverages, alcoholic — protein supply quantity rising or falling in Senegal?
- Over the last ten years it is up 450.0%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.