Beverages, Alcoholic — Protein supply quantity in Mexico

Mexico: Beverages, Alcoholic — Protein supply quantity was 103.87 t in 2023. ▼ Falling

Latest (2023)
103.87 t
Change on year
down 21.4%
World rank
50th
of 180 countries
All-time high
458.83 t
in 2020
All-time low
103.87 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Mexico, 2010–2023

1002003004005002010201620232010: 355.4 t2011: 368.6 t2012: 395.4 t2013: 412.5 t2014: 398.8 t2015: 411.8 t2016: 423.7 t2017: 430.4 t2018: 440.5 t2019: 421.1 t2020: 458.8 t2021: 417.4 t2022: 132.1 t2023: 103.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Mexico stood at 103.87 t. That is the lowest value across all 14 years on record.

The figure is down 21.4% on the previous year and down 74.8% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Mexico peaked at 458.83 t in 2020 and was at its lowest, 103.87 t, in 2023.

That places Mexico 50th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 405.81 t 355.45 t 440.49 t 10
2020s 278.07 t 103.87 t 458.83 t 4

Countries ranked near Mexico

  1. 47 Serbia 129.66 t compare
  2. 48 Guatemala 115.76 t compare
  3. 49 Slovakia 110.47 t compare
  4. 51 Mongolia 103.69 t compare
  5. 52 Costa Rica 103.17 t compare
  6. 53 Nicaragua 91.5 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Mexico?
Beverages, alcoholic — protein supply quantity in Mexico was 103.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Mexico?
The highest recorded value was 458.83 t in 2020.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Mexico?
The lowest recorded value was 103.87 t in 2023.
How does Mexico rank for beverages, alcoholic — protein supply quantity?
Mexico ranks 50th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Mexico?
Over the last ten years it is down 74.8%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/mexico/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.