Beverages, Alcoholic — Protein supply quantity in Guyana

Guyana: Beverages, Alcoholic — Protein supply quantity was 0.95 t in 2023. ◆ Volatile

Latest (2023)
0.95 t
Change on year
up 5.6%
World rank
159th
of 180 countries
All-time high
0.95 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Guyana, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0.3 t2022: 0.9 t2023: 0.95 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — protein supply quantity in Guyana is 0.95 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.6% on the previous year.

Over the whole period, beverages, alcoholic — protein supply quantity in Guyana peaked at 0.95 t in 2023 and was at its lowest, 0 t, in 2010.

Guyana ranks 159th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0.5375 t 0 t 0.95 t 4

Countries ranked near Guyana

  1. 156 French Polynesia 1.38 t compare
  2. 157 Micronesia 1.34 t compare
  3. 158 Tonga 1.3 t compare
  4. 160 Afghanistan 0.89 t compare
  5. 161 Timor-Leste 0.84 t compare
  6. 162 Comoros 0.81 t compare
  7. 162 Saint Kitts and Nevis 0.81 t compare
  8. 162 Yemen 0.81 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Guyana?
Beverages, alcoholic — protein supply quantity in Guyana was 0.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Guyana?
The highest recorded value was 0.95 t in 2023.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Guyana?
The lowest recorded value was 0 t in 2010.
How does Guyana rank for beverages, alcoholic — protein supply quantity?
Guyana ranks 159th out of 180 countries with data for 2023.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/guyana/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.