Beverages, Alcoholic — Protein supply quantity in Spain

Spain: Beverages, Alcoholic — Protein supply quantity was 0.02 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.02 g/cap/d
Change on year
up 100.0%
World rank
66th
of 162 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0.01 g/cap/d
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Spain, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.02 g/cap/d2015: 0.02 g/cap/d2016: 0.02 g/cap/d2017: 0.02 g/cap/d2018: 0.02 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.02 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Spain stood at 0.02 g/cap/d. That is the highest value across all 14 years on record.

The figure is up 100.0% on the previous year and unchanged over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Spain peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2019.

That places Spain 66th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Protein supply quantity in Spain, year by year

Annual values for Beverages, Alcoholic — Protein supply quantity (g/capita/day) in Spain, 2010 to 2023.
Year g/cap/d Change
2010 0.02 g/cap/d
2011 0.02 g/cap/d +0.0%
2012 0.02 g/cap/d +0.0%
2013 0.02 g/cap/d +0.0%
2014 0.02 g/cap/d +0.0%
2015 0.02 g/cap/d +0.0%
2016 0.02 g/cap/d +0.0%
2017 0.02 g/cap/d +0.0%
2018 0.02 g/cap/d +0.0%
2019 0.01 g/cap/d -50.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0.02 g/cap/d +100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.019 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.0125 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 4

Countries ranked near Spain

  1. 66 Naoero 0.02 g/cap/d compare
  2. 66 Marshall Islands 0.02 g/cap/d compare
  3. 66 Bahrain 0.02 g/cap/d compare
  4. 66 Suriname 0.02 g/cap/d compare
  5. 66 Vanuatu 0.02 g/cap/d compare
  6. 66 Uzbekistan 0.02 g/cap/d compare
  7. 66 Eswatini 0.02 g/cap/d compare
  8. 66 Finland 0.02 g/cap/d compare
  9. 66 Uruguay 0.02 g/cap/d compare
  10. 66 Chile 0.02 g/cap/d compare
  11. 66 Ireland 0.02 g/cap/d compare
  12. 66 Norway 0.02 g/cap/d compare
  13. 66 Croatia 0.02 g/cap/d compare
  14. 66 Israel 0.02 g/cap/d compare
  15. 66 Slovenia 0.02 g/cap/d compare
  16. 66 Netherlands (Kingdom of the) 0.02 g/cap/d compare
  17. 66 Switzerland 0.02 g/cap/d compare
  18. 66 New Zealand 0.02 g/cap/d compare
  19. 66 China, Hong Kong SAR 0.02 g/cap/d compare
  20. 66 Austria 0.02 g/cap/d compare
  21. 66 Cameroon 0.02 g/cap/d compare
  22. 66 Republic of Korea 0.02 g/cap/d compare
  23. 66 Honduras 0.02 g/cap/d compare
  24. 66 India 0.02 g/cap/d compare
  25. 66 Brazil 0.02 g/cap/d compare
  26. 66 Colombia 0.02 g/cap/d compare
  27. 66 Guatemala 0.02 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Spain?
Beverages, alcoholic — protein supply quantity in Spain was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Spain?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Spain?
The lowest recorded value was 0.01 g/cap/d in 2019.
How does Spain rank for beverages, alcoholic — protein supply quantity?
Spain ranks 66th out of 162 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Spain?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Protein supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-g-capita-day/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-g-capita-day/spain/">Beverages, Alcoholic — Protein supply quantity in Spain</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.