Beverages, Alcoholic — Protein supply quantity in Mexico

Mexico: Beverages, Alcoholic — Protein supply quantity was 0 g/cap/d in 2023. ▼ Falling

Latest (2023)
0 g/cap/d
World rank
119th
of 162 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2022
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Mexico, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Mexico recorded 0 g/cap/d for beverages, alcoholic — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Mexico peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2022.

Mexico ranks 119th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Protein supply quantity in Mexico, year by year

Annual values for Beverages, Alcoholic — Protein supply quantity (g/capita/day) in Mexico, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d
2011 0.01 g/cap/d +0.0%
2012 0.01 g/cap/d +0.0%
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0 g/cap/d -100.0%
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 10
2020s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Mexico

  1. 119 Turkmenistan 0 g/cap/d
  2. 119 Kiribati 0 g/cap/d compare
  3. 119 Comoros 0 g/cap/d
  4. 119 Djibouti 0 g/cap/d compare
  5. 119 Sao Tome and Principe 0 g/cap/d compare
  6. 119 Mauritania 0 g/cap/d
  7. 119 Tajikistan 0 g/cap/d
  8. 119 Afghanistan 0 g/cap/d
  9. 119 Gambia 0 g/cap/d
  10. 119 Solomon Islands 0 g/cap/d compare
  11. 119 Libya 0 g/cap/d
  12. 119 Sierra Leone 0 g/cap/d
  13. 119 Kuwait 0 g/cap/d
  14. 119 Armenia 0 g/cap/d compare
  15. 119 Guinea 0 g/cap/d
  16. 119 Guyana 0 g/cap/d
  17. 119 Papua New Guinea 0 g/cap/d compare
  18. 119 Iraq 0 g/cap/d compare
  19. 119 Georgia 0 g/cap/d compare
  20. 119 Niger 0 g/cap/d
  21. 119 Algeria 0 g/cap/d
  22. 119 Burkina Faso 0 g/cap/d
  23. 119 Tunisia 0 g/cap/d
  24. 119 Yemen 0 g/cap/d
  25. 119 Belgium 0 g/cap/d compare
  26. 119 Rwanda 0 g/cap/d compare
  27. 119 Mozambique 0 g/cap/d compare
  28. 119 Malawi 0 g/cap/d
  29. 119 Canada 0 g/cap/d compare
  30. 119 Madagascar 0 g/cap/d
  31. 119 Malaysia 0 g/cap/d
  32. 119 Ghana 0 g/cap/d compare
  33. 119 Senegal 0 g/cap/d
  34. 119 Morocco 0 g/cap/d
  35. 119 Ethiopia 0 g/cap/d
  36. 119 Bangladesh 0 g/cap/d
  37. 119 Pakistan 0 g/cap/d
  38. 119 Nigeria 0 g/cap/d
  39. 119 Uganda 0 g/cap/d
  40. 119 Sri Lanka 0 g/cap/d
  41. 119 Egypt 0 g/cap/d
  42. 119 Indonesia 0 g/cap/d
  43. 119 Kenya 0 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Mexico?
Beverages, alcoholic — protein supply quantity in Mexico was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Mexico?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Mexico?
The lowest recorded value was 0 g/cap/d in 2022.
How does Mexico rank for beverages, alcoholic — protein supply quantity?
Mexico ranks 119th out of 162 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Mexico?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-g-capita-day/mexico/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.