Beverages, Alcoholic — Protein supply quantity in Belize

Belize: Beverages, Alcoholic — Protein supply quantity was 0.03 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.03 g/cap/d
Change on year
unchanged
World rank
53rd
of 192 countries
All-time high
0.06 g/cap/d
in 2014
All-time low
0.03 g/cap/d
in 2022
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Belize, 2010–2023

00.020.040.062010201620232010: 0.05 g/cap/d2011: 0.05 g/cap/d2012: 0.05 g/cap/d2013: 0.05 g/cap/d2014: 0.06 g/cap/d2015: 0.04 g/cap/d2016: 0.06 g/cap/d2017: 0.04 g/cap/d2018: 0.06 g/cap/d2019: 0.06 g/cap/d2020: 0.06 g/cap/d2021: 0.04 g/cap/d2022: 0.03 g/cap/d2023: 0.03 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Belize recorded 0.03 g/cap/d for beverages, alcoholic — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 40.0% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Belize peaked at 0.06 g/cap/d in 2014 and was at its lowest, 0.03 g/cap/d, in 2022.

That places Belize 53rd out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Protein supply quantity in Belize, year by year

Annual values for Beverages, Alcoholic — Protein supply quantity (g/capita/day) in Belize, 2010 to 2023.
Year g/cap/d Change
2010 0.05 g/cap/d —
2011 0.05 g/cap/d +0.0%
2012 0.05 g/cap/d +0.0%
2013 0.05 g/cap/d +0.0%
2014 0.06 g/cap/d +20.0%
2015 0.04 g/cap/d -33.3%
2016 0.06 g/cap/d +50.0%
2017 0.04 g/cap/d -33.3%
2018 0.06 g/cap/d +50.0%
2019 0.06 g/cap/d +0.0%
2020 0.06 g/cap/d +0.0%
2021 0.04 g/cap/d -33.3%
2022 0.03 g/cap/d -25.0%
2023 0.03 g/cap/d +0.0%

Belize compared with similar countries

  • Belize's 0.03 g/cap/d is above the median for upper middle income countries, which is 0.03 g/cap/d, 1.0× the median. (53 countries reporting)
  • Belize's 0.03 g/cap/d is above the median for Latin America & Caribbean, which is 0.03 g/cap/d, 1.0× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.052 g/cap/d 0.04 g/cap/d 0.06 g/cap/d 10
2020s 0.04 g/cap/d 0.03 g/cap/d 0.06 g/cap/d 4

Countries ranked near Belize

  1. 53 Tonga 0.03 g/cap/d compare
  2. 53 Liberia 0.03 g/cap/d compare
  3. 53 Lao People's Democratic Republic 0.03 g/cap/d compare
  4. 53 Kyrgyzstan 0.03 g/cap/d compare
  5. 53 Republic of Moldova 0.03 g/cap/d compare
  6. 53 North Macedonia 0.03 g/cap/d compare
  7. 53 Paraguay 0.03 g/cap/d compare
  8. 53 New Caledonia 0.03 g/cap/d compare
  9. 53 Latvia 0.03 g/cap/d compare
  10. 53 Panama 0.03 g/cap/d compare
  11. 53 United Kingdom of Great Britain and Northern Ireland 0.03 g/cap/d compare
  12. 53 Trinidad and Tobago 0.03 g/cap/d compare
  13. 53 China, Taiwan Province of 0.03 g/cap/d compare
  14. 53 Botswana 0.03 g/cap/d compare
  15. 53 Zimbabwe 0.03 g/cap/d compare
  16. 53 Peru 0.03 g/cap/d compare
  17. 53 Australia and New Zealand 0.03 g/cap/d compare
  18. 53 Nepal 0.03 g/cap/d compare
  19. 53 Laos 0.03 g/cap/d compare
  20. 53 Moldova 0.03 g/cap/d compare
  21. 53 United Kingdom 0.03 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Belize?
Beverages, alcoholic — protein supply quantity in Belize was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Belize?
The highest recorded value was 0.06 g/cap/d in 2014.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Belize?
The lowest recorded value was 0.03 g/cap/d in 2022.
How does Belize rank for beverages, alcoholic — protein supply quantity?
Belize ranks 53rd out of 192 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Belize?
Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-g-capita-day/belize/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,010 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.