Beverages, Alcoholic — Production in Serbia

Serbia: Beverages, Alcoholic — Production was 45 1000 t in 2023. ▬ Flat

Latest (2023)
45 1000 t
Change on year
up 2.3%
World rank
51st
of 125 countries
All-time high
60 1000 t
in 2011
All-time low
20 1000 t
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Serbia, 2010–2023

20304050602010201620232010: 39 1000 t2011: 60 1000 t2012: 20 1000 t2013: 55 1000 t2014: 48 1000 t2015: 53 1000 t2016: 59 1000 t2017: 33 1000 t2018: 51 1000 t2019: 56 1000 t2020: 51 1000 t2021: 42 1000 t2022: 44 1000 t2023: 45 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — production in Serbia is 45 1000 t, measured in 2023.

That represents a change of up 2.3% on the previous year and down 18.2% over ten years.

Over the whole period, beverages, alcoholic — production in Serbia peaked at 60 1000 t in 2011 and was at its lowest, 20 1000 t, in 2012.

Serbia ranks 51st of 125 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.4 1000 t 20 1000 t 60 1000 t 10
2020s 45.5 1000 t 42 1000 t 51 1000 t 4

Countries ranked near Serbia

  1. 48 Austria 53 1000 t compare
  2. 49 Cameroon 49 1000 t compare
  3. 50 Venezuela (Bolivarian Republic of) 46 1000 t compare
  4. 52 China, Taiwan Province of 43 1000 t compare
  5. 52 Costa Rica 43 1000 t compare
  6. 54 Nicaragua 35 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is beverages, alcoholic — production in Serbia?
Beverages, alcoholic — production in Serbia was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Serbia?
The highest recorded value was 60 1000 t in 2011.
What is the lowest beverages, alcoholic — production recorded in Serbia?
The lowest recorded value was 20 1000 t in 2012.
How does Serbia rank for beverages, alcoholic — production?
Serbia ranks 51st out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Serbia?
Over the last ten years it is down 18.2%. The long-run trend across the full record is flat.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-production/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-production/serbia/">Beverages, Alcoholic — Production in Serbia</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.