Beverages, Alcoholic — Production in Myanmar
Myanmar: Beverages, Alcoholic — Production was 78 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — production in Myanmar is 78 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.8% on the previous year and up 290.0% over ten years.
Over the whole period, beverages, alcoholic — production in Myanmar peaked at 78 1000 t in 2023 and was at its lowest, 11 1000 t, in 2010.
That places Myanmar 36th out of 125 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.5 1000 t | 11 1000 t | 34 1000 t | 10 |
| 2020s | 59.25 1000 t | 31 1000 t | 78 1000 t | 4 |
Countries ranked near Myanmar
- 33 Romania 87 1000 t compare
- 34 Colombia 83 1000 t compare
- 35 Netherlands (Kingdom of the) 81 1000 t compare
- 37 Dominican Republic 75 1000 t compare
- 38 Azerbaijan 73 1000 t compare
- 38 Portugal 73 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is beverages, alcoholic — production in Myanmar?
- Beverages, alcoholic — production in Myanmar was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in Myanmar?
- The highest recorded value was 78 1000 t in 2023.
- What is the lowest beverages, alcoholic — production recorded in Myanmar?
- The lowest recorded value was 11 1000 t in 2010.
- How does Myanmar rank for beverages, alcoholic — production?
- Myanmar ranks 36th out of 125 countries with data for 2023.
- Is beverages, alcoholic — production rising or falling in Myanmar?
- Over the last ten years it is up 290.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.