Beverages, Alcoholic — Production in Montenegro

Montenegro: Beverages, Alcoholic — Production was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
105th
of 125 countries
All-time high
2 1000 t
in 2023
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Montenegro, 2010–2023

00.511.522010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — production in Montenegro stood at 2 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 100.0% on the previous year and up 100.0% over ten years.

Over the whole period, beverages, alcoholic — production in Montenegro peaked at 2 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.

That places Montenegro 105th out of 125 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Montenegro

  1. 102 Albania 3 1000 t compare
  2. 102 Papua New Guinea 3 1000 t compare
  3. 102 Israel 3 1000 t compare
  4. 105 Tajikistan 2 1000 t compare
  5. 105 Suriname 2 1000 t compare
  6. 105 Iceland 2 1000 t compare
  7. 105 Syrian Arab Republic 2 1000 t compare
  8. 105 Sri Lanka 2 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is beverages, alcoholic — production in Montenegro?
Beverages, alcoholic — production in Montenegro was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Montenegro?
The highest recorded value was 2 1000 t in 2023.
What is the lowest beverages, alcoholic — production recorded in Montenegro?
The lowest recorded value was 1 1000 t in 2010.
How does Montenegro rank for beverages, alcoholic — production?
Montenegro ranks 105th out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Montenegro?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-production/montenegro/

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About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.