Beverages, Alcoholic — Production in Georgia

Georgia: Beverages, Alcoholic — Production was 29 1000 t in 2023. ▲ Rising

Latest (2023)
29 1000 t
Change on year
up 38.1%
World rank
56th
of 125 countries
All-time high
39 1000 t
in 2021
All-time low
9 1000 t
in 2015
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Georgia, 2010–2023

102030402010201620232010: 17 1000 t2011: 23 1000 t2012: 25 1000 t2013: 30 1000 t2014: 35 1000 t2015: 9 1000 t2016: 24 1000 t2017: 24 1000 t2018: 26 1000 t2019: 26 1000 t2020: 25 1000 t2021: 39 1000 t2022: 21 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — production in Georgia stood at 29 1000 t.

That represents a change of up 38.1% on the previous year and down 3.3% over ten years.

Over the whole period, beverages, alcoholic — production in Georgia peaked at 39 1000 t in 2021 and was at its lowest, 9 1000 t, in 2015.

That places Georgia 56th out of 125 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.9 1000 t 9 1000 t 35 1000 t 10
2020s 28.5 1000 t 21 1000 t 39 1000 t 4

Countries ranked near Georgia

  1. 54 Nicaragua 35 1000 t compare
  2. 55 Jamaica 33 1000 t compare
  3. 56 Slovakia 29 1000 t compare
  4. 56 Indonesia 29 1000 t compare
  5. 59 Mongolia 28 1000 t compare
  6. 59 Angola 28 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is beverages, alcoholic — production in Georgia?
Beverages, alcoholic — production in Georgia was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Georgia?
The highest recorded value was 39 1000 t in 2021.
What is the lowest beverages, alcoholic — production recorded in Georgia?
The lowest recorded value was 9 1000 t in 2015.
How does Georgia rank for beverages, alcoholic — production?
Georgia ranks 56th out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Georgia?
Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.