Beverages, Alcoholic — Production in Brazil
Brazil: Beverages, Alcoholic — Production was 359 1000 t in 2023. ▼ Falling
Beverages, Alcoholic — Production in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 359 1000 t for beverages, alcoholic — production in 2023.
Compared with earlier readings it is up 11.1% on the previous year and down 42.1% over ten years.
Over the whole period, beverages, alcoholic — production in Brazil peaked at 691 1000 t in 2011 and was at its lowest, 229 1000 t, in 2019.
Brazil ranks 14th of 134 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Production in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 575 1000 t | — |
| 2011 | 691 1000 t | +20.2% |
| 2012 | 663 1000 t | -4.1% |
| 2013 | 620 1000 t | -6.5% |
| 2014 | 284 1000 t | -54.2% |
| 2015 | 265 1000 t | -6.7% |
| 2016 | 300 1000 t | +13.2% |
| 2017 | 301 1000 t | +0.3% |
| 2018 | 236 1000 t | -21.6% |
| 2019 | 229 1000 t | -3.0% |
| 2020 | 295 1000 t | +28.8% |
| 2021 | 291 1000 t | -1.4% |
| 2022 | 323 1000 t | +11.0% |
| 2023 | 359 1000 t | +11.1% |
Brazil compared with similar countries
- Brazil's 359 1000 t is above the median for upper middle income countries, which is 33 1000 t, 10.9× the median. (43 countries reporting)
- Brazil's 359 1000 t is above the median for Latin America & Caribbean, which is 18 1000 t, 19.9× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.4 1000 t | 229 1000 t | 691 1000 t | 10 |
| 2020s | 317 1000 t | 291 1000 t | 359 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beverages, alcoholic — production in Brazil?
- Beverages, alcoholic — production in Brazil was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in Brazil?
- The highest recorded value was 691 1000 t in 2011.
- What is the lowest beverages, alcoholic — production recorded in Brazil?
- The lowest recorded value was 229 1000 t in 2019.
- How does Brazil rank for beverages, alcoholic — production?
- Brazil ranks 14th out of 134 countries with data for 2023.
- Is beverages, alcoholic — production rising or falling in Brazil?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.