Beverages, Alcoholic — Production in Belize
Belize: Beverages, Alcoholic — Production was 1 1000 t in 2023. ▲ Rising
Beverages, Alcoholic — Production in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — production in Belize is 1 1000 t, measured in 2023.
Compared with earlier readings it is down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, beverages, alcoholic — production in Belize peaked at 2 1000 t in 2013 and was at its lowest, 0 1000 t, in 2011.
Belize ranks 111th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Belize
- 111 Guinea-Bissau 1 1000 t compare
- 111 Saint Vincent and the Grenadines 1 1000 t compare
- 111 Grenada 1 1000 t compare
- 111 Uruguay 1 1000 t compare
- 111 Saint Lucia 1 1000 t compare
- 111 Tunisia 1 1000 t compare
- 111 Switzerland 1 1000 t compare
- 111 Madagascar 1 1000 t compare
- 111 Morocco 1 1000 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is beverages, alcoholic — production in Belize?
- Beverages, alcoholic — production in Belize was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in Belize?
- The highest recorded value was 2 1000 t in 2013.
- What is the lowest beverages, alcoholic — production recorded in Belize?
- The lowest recorded value was 0 1000 t in 2011.
- How does Belize rank for beverages, alcoholic — production?
- Belize ranks 111th out of 125 countries with data for 2023.
- Is beverages, alcoholic — production rising or falling in Belize?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.