Beverages, Alcoholic — Production in Argentina

Argentina: Beverages, Alcoholic — Production was 61 1000 t in 2023. ▼ Falling

Latest (2023)
61 1000 t
Change on year
down 6.2%
World rank
43rd
of 125 countries
All-time high
81 1000 t
in 2011
All-time low
61 1000 t
in 2013
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Argentina, 2010–2023

0204060802010201620232010: 71 1000 t2011: 81 1000 t2012: 73 1000 t2013: 61 1000 t2014: 78 1000 t2015: 68 1000 t2016: 67 1000 t2017: 71 1000 t2018: 73 1000 t2019: 65 1000 t2020: 63 1000 t2021: 65 1000 t2022: 65 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 61 1000 t for beverages, alcoholic — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 6.2% on the previous year and unchanged over ten years.

Over the whole period, beverages, alcoholic — production in Argentina peaked at 81 1000 t in 2011 and was at its lowest, 61 1000 t, in 2013.

Argentina ranks 43rd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.8 1000 t 61 1000 t 81 1000 t 10
2020s 63.5 1000 t 61 1000 t 65 1000 t 4

Countries ranked near Argentina

  1. 40 Kazakhstan 71 1000 t compare
  2. 41 Belgium 67 1000 t compare
  3. 42 Hungary 66 1000 t compare
  4. 43 Bosnia and Herzegovina 61 1000 t compare
  5. 43 Zimbabwe 61 1000 t compare
  6. 46 Guatemala 60 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is beverages, alcoholic — production in Argentina?
Beverages, alcoholic — production in Argentina was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Argentina?
The highest recorded value was 81 1000 t in 2011.
What is the lowest beverages, alcoholic — production recorded in Argentina?
The lowest recorded value was 61 1000 t in 2013.
How does Argentina rank for beverages, alcoholic — production?
Argentina ranks 43rd out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Argentina?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.