Beverages, Alcoholic — Import quantity in Mongolia
Mongolia: Beverages, Alcoholic — Import quantity was 2 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Import quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, alcoholic — import quantity in Mongolia stood at 2 1000 t.
The figure is down 75.0% on the previous year and up 100.0% over ten years.
Over the whole period, beverages, alcoholic — import quantity in Mongolia peaked at 8 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
Mongolia ranks 113th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 4 1000 t | 2 1000 t | 8 1000 t | 4 |
Countries ranked near Mongolia
- 113 Qatar 2 1000 t compare
- 113 Lesotho 2 1000 t compare
- 113 Albania 2 1000 t compare
- 113 Montenegro 2 1000 t compare
- 113 Gabon 2 1000 t compare
- 113 Papua New Guinea 2 1000 t compare
- 113 Niger 2 1000 t compare
- 113 Burkina Faso 2 1000 t compare
- 113 Mauritius 2 1000 t compare
- 113 Belize 2 1000 t compare
- 113 Zambia 2 1000 t compare
- 113 Trinidad and Tobago 2 1000 t compare
- 113 Ethiopia 2 1000 t compare
- 113 Egypt 2 1000 t compare
- 113 Indonesia 2 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is beverages, alcoholic — import quantity in Mongolia?
- Beverages, alcoholic — import quantity in Mongolia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — import quantity recorded in Mongolia?
- The highest recorded value was 8 1000 t in 2022.
- What is the lowest beverages, alcoholic — import quantity recorded in Mongolia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Mongolia rank for beverages, alcoholic — import quantity?
- Mongolia ranks 113th out of 182 countries with data for 2023.
- Is beverages, alcoholic — import quantity rising or falling in Mongolia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.