Beverages, Alcoholic — Import quantity in Germany

Germany: Beverages, Alcoholic — Import quantity was 372 1000 t in 2023. ▲ Rising

Latest (2023)
372 1000 t
Change on year
down 5.6%
World rank
1st
of 182 countries
All-time high
394 1000 t
in 2022
All-time low
266 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Import quantity in Germany, 2010–2023

01002003004002010201620232010: 266 1000 t2011: 292 1000 t2012: 298 1000 t2013: 310 1000 t2014: 293 1000 t2015: 294 1000 t2016: 314 1000 t2017: 318 1000 t2018: 320 1000 t2019: 329 1000 t2020: 316 1000 t2021: 360 1000 t2022: 394 1000 t2023: 372 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — import quantity in Germany stood at 372 1000 t.

That represents a change of down 5.6% on the previous year and up 20.0% over ten years.

Over the whole period, beverages, alcoholic — import quantity in Germany peaked at 394 1000 t in 2022 and was at its lowest, 266 1000 t, in 2010.

Germany ranks 1st of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 303.4 1000 t 266 1000 t 329 1000 t 10
2020s 360.5 1000 t 316 1000 t 394 1000 t 4

Countries ranked near Germany

  1. 2 Netherlands (Kingdom of the) 308 1000 t compare
  2. 3 United Kingdom of Great Britain and Northern Ireland 269 1000 t compare
  3. 4 France 254 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beverages, alcoholic — import quantity in Germany?
Beverages, alcoholic — import quantity in Germany was 372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — import quantity recorded in Germany?
The highest recorded value was 394 1000 t in 2022.
What is the lowest beverages, alcoholic — import quantity recorded in Germany?
The lowest recorded value was 266 1000 t in 2010.
How does Germany rank for beverages, alcoholic — import quantity?
Germany ranks 1st out of 182 countries with data for 2023.
Is beverages, alcoholic — import quantity rising or falling in Germany?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.