Beverages, Alcoholic — Import quantity in Africa

Africa: Beverages, Alcoholic — Import quantity was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
down 12.9%
Rank
15th
of 31 groups
All-time high
274 1000 t
in 2021
All-time low
156 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Import quantity in Africa, 2010–2023

01002003002010201620232010: 156 1000 t2011: 171 1000 t2012: 185 1000 t2013: 237 1000 t2014: 267 1000 t2015: 213 1000 t2016: 204 1000 t2017: 217 1000 t2018: 211 1000 t2019: 258 1000 t2020: 196 1000 t2021: 274 1000 t2022: 272 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — import quantity in Africa stood at 237 1000 t.

The figure is down 12.9% on the previous year and unchanged over ten years.

Over the whole period, beverages, alcoholic — import quantity in Africa peaked at 274 1000 t in 2021 and was at its lowest, 156 1000 t, in 2010.

Africa ranks 15th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.9 1000 t 156 1000 t 267 1000 t 10
2020s 244.75 1000 t 196 1000 t 274 1000 t 4

Countries ranked near Africa

  1. 12 Philippines 121 1000 t compare
  2. 13 Poland 104 1000 t compare
  3. 14 Belgium 96 1000 t compare
  4. 15 India 95 1000 t compare
  5. 16 Ukraine 92 1000 t compare
  6. 17 United Arab Emirates 90 1000 t compare
  7. 18 Brazil 75 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is beverages, alcoholic — import quantity in Africa?
Beverages, alcoholic — import quantity in Africa was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — import quantity recorded in Africa?
The highest recorded value was 274 1000 t in 2021.
What is the lowest beverages, alcoholic — import quantity recorded in Africa?
The lowest recorded value was 156 1000 t in 2010.
How does Africa rank for beverages, alcoholic — import quantity?
Africa ranks 15th out of 31 groups with data for 2023.
Is beverages, alcoholic — import quantity rising or falling in Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.