Beverages, Alcoholic — Food in Oceania

Oceania: Beverages, Alcoholic — Food was 138 1000 t in 2023. ▲ Rising

Latest (2023)
138 1000 t
Change on year
down 27.7%
Rank
28th
of 31 groups
All-time high
191 1000 t
in 2022
All-time low
42 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Food in Oceania, 2010–2023

501001502002010201620232010: 42 1000 t2011: 42 1000 t2012: 76 1000 t2013: 74 1000 t2014: 105 1000 t2015: 94 1000 t2016: 97 1000 t2017: 108 1000 t2018: 91 1000 t2019: 115 1000 t2020: 169 1000 t2021: 158 1000 t2022: 191 1000 t2023: 138 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 138 1000 t for beverages, alcoholic — food in 2023.

The figure is down 27.7% on the previous year and up 86.5% over ten years.

Over the whole period, beverages, alcoholic — food in Oceania peaked at 191 1000 t in 2022 and was at its lowest, 42 1000 t, in 2010.

Oceania ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.4 1000 t 42 1000 t 115 1000 t 10
2020s 164 1000 t 138 1000 t 191 1000 t 4

Countries ranked near Oceania

  1. 25 Colombia 111 1000 t compare
  2. 26 Peru 110 1000 t compare
  3. 27 Kazakhstan 108 1000 t compare
  4. 28 Portugal 107 1000 t compare
  5. 29 Republic of Korea 106 1000 t compare
  6. 30 China, Taiwan Province of 91 1000 t compare
  7. 31 Hungary 88 1000 t compare
  8. 31 Spain 88 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is beverages, alcoholic — food in Oceania?
Beverages, alcoholic — food in Oceania was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food recorded in Oceania?
The highest recorded value was 191 1000 t in 2022.
What is the lowest beverages, alcoholic — food recorded in Oceania?
The lowest recorded value was 42 1000 t in 2010.
How does Oceania rank for beverages, alcoholic — food?
Oceania ranks 28th out of 31 groups with data for 2023.
Is beverages, alcoholic — food rising or falling in Oceania?
Over the last ten years it is up 86.5%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food/oceania/

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About this data

Indicator
Beverages, Alcoholic — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.