Beverages, Alcoholic — Food in Mexico

Mexico: Beverages, Alcoholic — Food was 35 1000 t in 2023. ▼ Falling

Latest (2023)
35 1000 t
Change on year
down 20.5%
World rank
50th
of 180 countries
All-time high
153 1000 t
in 2020
All-time low
35 1000 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Food in Mexico, 2010–2023

2550751001251502010201620232010: 118 1000 t2011: 123 1000 t2012: 132 1000 t2013: 137 1000 t2014: 133 1000 t2015: 137 1000 t2016: 141 1000 t2017: 143 1000 t2018: 147 1000 t2019: 140 1000 t2020: 153 1000 t2021: 139 1000 t2022: 44 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 35 1000 t for beverages, alcoholic — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 20.5% on the previous year and down 74.5% over ten years.

Over the whole period, beverages, alcoholic — food in Mexico peaked at 153 1000 t in 2020 and was at its lowest, 35 1000 t, in 2023.

That places Mexico 50th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.1 1000 t 118 1000 t 147 1000 t 10
2020s 92.75 1000 t 35 1000 t 153 1000 t 4

Countries ranked near Mexico

  1. 47 Serbia 43 1000 t compare
  2. 48 Guatemala 39 1000 t compare
  3. 49 Slovakia 37 1000 t compare
  4. 50 Mongolia 35 1000 t compare
  5. 52 Costa Rica 34 1000 t compare
  6. 53 Nicaragua 30 1000 t compare
  7. 53 Indonesia 30 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is beverages, alcoholic — food in Mexico?
Beverages, alcoholic — food in Mexico was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food recorded in Mexico?
The highest recorded value was 153 1000 t in 2020.
What is the lowest beverages, alcoholic — food recorded in Mexico?
The lowest recorded value was 35 1000 t in 2023.
How does Mexico rank for beverages, alcoholic — food?
Mexico ranks 50th out of 180 countries with data for 2023.
Is beverages, alcoholic — food rising or falling in Mexico?
Over the last ten years it is down 74.5%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.