Beverages, Alcoholic — Food in Kuwait
Kuwait: Beverages, Alcoholic — Food was 0 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Food in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kuwait recorded 0 1000 t for beverages, alcoholic — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, beverages, alcoholic — food in Kuwait peaked at 2 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Kuwait ranks 166th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Alcoholic — Food in Kuwait, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 2 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Kuwait compared with similar countries
- Kuwait's 0 1000 t is below the median for high income countries, which is 13 1000 t. (54 countries reporting)
- Kuwait's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 1000 t. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Kuwait
- 166 Micronesia (Federated States of) 0 1000 t
- 166 Tuvalu 0 1000 t
- 166 Nauru 0 1000 t
- 166 Tonga 0 1000 t
- 166 Marshall Islands 0 1000 t
- 166 Timor-Leste 0 1000 t
- 166 Kiribati 0 1000 t
- 166 Comoros 0 1000 t
- 166 Djibouti 0 1000 t compare
- 166 Sao Tome and Principe 0 1000 t
- 166 Mauritania 0 1000 t
- 166 Micronesia 0 1000 t compare
- 166 Afghanistan 0 1000 t
- 166 Saint Kitts and Nevis 0 1000 t
- 166 Solomon Islands 0 1000 t compare
- 166 Libya 0 1000 t
- 166 Iceland 0 1000 t compare
- 166 Samoa 0 1000 t
- 166 French Polynesia 0 1000 t compare
- 166 Guyana 0 1000 t
- 166 Algeria 0 1000 t compare
- 166 Yemen 0 1000 t
- 166 Iran (Islamic Republic of) 0 1000 t
- 166 Pakistan 0 1000 t
- 166 Nauru 0 1000 t
- 166 East Timor 0 1000 t
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beverages, alcoholic — food in Kuwait?
- Beverages, alcoholic — food in Kuwait was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food recorded in Kuwait?
- The highest recorded value was 2 1000 t in 2020.
- What is the lowest beverages, alcoholic — food recorded in Kuwait?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kuwait rank for beverages, alcoholic — food?
- Kuwait ranks 166th out of 192 countries with data for 2023.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.