Beverages, Alcoholic — Food supply in Qatar

Qatar: Beverages, Alcoholic — Food supply was 5,379 million Kcal in 2023. ▼ Falling

Latest (2023)
5,379 million Kcal
Change on year
down 61.3%
World rank
117th
of 162 countries
All-time high
13,886 million Kcal
in 2022
All-time low
5,379 million Kcal
in 2023
Years of data
5
2019–2023

Beverages, Alcoholic — Food supply in Qatar, 2019–2023

05.0k10.0k15.0k2019202120232019: 10.5k million Kcal2020: 10.4k million Kcal2021: 10.1k million Kcal2022: 13.9k million Kcal2023: 5.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beverages, alcoholic — food supply in Qatar stood at 5,379 million Kcal. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 61.3% on the previous year and down 48.8% over five years.

That places Qatar 117th out of 162 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,500 million Kcal 10,500 million Kcal 10,500 million Kcal 1
2020s 9,933 million Kcal 5,379 million Kcal 13,886 million Kcal 4

Countries ranked near Qatar

  1. 114 Georgia 5,729 million Kcal compare
  2. 115 Barbados 5,449 million Kcal compare
  3. 116 Gabon 5,416 million Kcal compare
  4. 118 Tajikistan 5,143 million Kcal compare
  5. 119 Burkina Faso 4,877 million Kcal compare
  6. 120 Lesotho 4,815 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is beverages, alcoholic — food supply in Qatar?
Beverages, alcoholic — food supply in Qatar was 5,379 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Qatar?
The highest recorded value was 13,886 million Kcal in 2022.
What is the lowest beverages, alcoholic — food supply recorded in Qatar?
The lowest recorded value was 5,379 million Kcal in 2023.
How does Qatar rank for beverages, alcoholic — food supply?
Qatar ranks 117th out of 162 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/qatar/">Beverages, Alcoholic — Food supply in Qatar</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.