Beverages, Alcoholic — Food supply in Canada

Canada: Beverages, Alcoholic — Food supply was 46,202 million Kcal in 2023. ◆ Volatile

Latest (2023)
46,202 million Kcal
Change on year
down 54.3%
World rank
71st
of 162 countries
All-time high
101,087 million Kcal
in 2022
All-time low
0 million Kcal
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Canada, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 55.7k million Kcal2011: 55.6k million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 1.2k million Kcal2015: 4.3k million Kcal2016: 6.3k million Kcal2017: 38.4k million Kcal2018: 14.5k million Kcal2019: 5.5k million Kcal2020: 33.6k million Kcal2021: 19.5k million Kcal2022: 101.1k million Kcal2023: 46.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beverages, alcoholic — food supply in Canada is 46,202 million Kcal, measured in 2023.

That represents a change of down 54.3% on the previous year and up 219.6% over five years.

Over the whole period, beverages, alcoholic — food supply in Canada peaked at 101,087 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2012.

That places Canada 71st out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,141 million Kcal 0 million Kcal 55,700 million Kcal 10
2020s 50,078 million Kcal 19,468 million Kcal 101,087 million Kcal 4

Countries ranked near Canada

  1. 68 Zambia 49,242 million Kcal compare
  2. 69 Austria 48,899 million Kcal compare
  3. 70 Ghana 48,182 million Kcal compare
  4. 72 Cambodia 43,282 million Kcal compare
  5. 73 Finland 41,755 million Kcal compare
  6. 74 Ecuador 40,502 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is beverages, alcoholic — food supply in Canada?
Beverages, alcoholic — food supply in Canada was 46,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Canada?
The highest recorded value was 101,087 million Kcal in 2022.
What is the lowest beverages, alcoholic — food supply recorded in Canada?
The lowest recorded value was 0 million Kcal in 2012.
How does Canada rank for beverages, alcoholic — food supply?
Canada ranks 71st out of 162 countries with data for 2023.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/canada/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.