Beverages, Alcoholic — Food supply in Armenia
Armenia: Beverages, Alcoholic — Food supply was 2,547 million Kcal in 2023. ▼ Falling
Beverages, Alcoholic — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, alcoholic — food supply in Armenia is 2,547 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 57.9% on the previous year and down 70.1% over ten years.
Over the whole period, beverages, alcoholic — food supply in Armenia peaked at 11,280 million Kcal in 2010 and was at its lowest, 2,547 million Kcal, in 2023.
That places Armenia 130th out of 162 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,280 million Kcal | — |
| 2011 | 10,728 million Kcal | -4.9% |
| 2012 | 8,217 million Kcal | -23.4% |
| 2013 | 8,506 million Kcal | +3.5% |
| 2014 | 9,415 million Kcal | +10.7% |
| 2015 | 10,500 million Kcal | +11.5% |
| 2016 | 9,752 million Kcal | -7.1% |
| 2017 | 8,971 million Kcal | -8.0% |
| 2018 | 7,188 million Kcal | -19.9% |
| 2019 | 9,507 million Kcal | +32.3% |
| 2020 | 8,192 million Kcal | -13.8% |
| 2021 | 8,102 million Kcal | -1.1% |
| 2022 | 6,054 million Kcal | -25.3% |
| 2023 | 2,547 million Kcal | -57.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,406 million Kcal | 7,188 million Kcal | 11,280 million Kcal | 10 |
| 2020s | 6,224 million Kcal | 2,547 million Kcal | 8,192 million Kcal | 4 |
Countries ranked near Armenia
- 127 Saint Lucia 3,117 million Kcal compare
- 128 Gambia 2,771 million Kcal compare
- 129 New Caledonia 2,696 million Kcal compare
- 131 Vanuatu 2,525 million Kcal compare
- 132 Senegal 2,494 million Kcal compare
- 133 Saint Vincent and the Grenadines 2,416 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Armenia?
- Beverages, alcoholic — food supply in Armenia was 2,547 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Armenia?
- The highest recorded value was 11,280 million Kcal in 2010.
- What is the lowest beverages, alcoholic — food supply recorded in Armenia?
- The lowest recorded value was 2,547 million Kcal in 2023.
- How does Armenia rank for beverages, alcoholic — food supply?
- Armenia ranks 130th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Armenia?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.