Beverages, Alcoholic — Food supply in Tuvalu
Tuvalu: Beverages, Alcoholic — Food supply was 34.84 kcal/cap/d in 2023. ◆ Volatile
Beverages, Alcoholic — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages, alcoholic — food supply in Tuvalu stood at 34.84 kcal/cap/d.
Compared with earlier readings it is down 4.7% on the previous year and up 211.6% over five years.
Tuvalu ranks 43rd of 162 countries on this measure, in the middle of the range.
Beverages, Alcoholic — Food supply in Tuvalu, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 11.18 kcal/cap/d | — |
| 2020 | 1.99 kcal/cap/d | -82.2% |
| 2021 | 13.12 kcal/cap/d | +559.3% |
| 2022 | 36.55 kcal/cap/d | +178.6% |
| 2023 | 34.84 kcal/cap/d | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.18 kcal/cap/d | 11.18 kcal/cap/d | 11.18 kcal/cap/d | 1 |
| 2020s | 21.62 kcal/cap/d | 1.99 kcal/cap/d | 36.55 kcal/cap/d | 4 |
Countries ranked near Tuvalu
- 40 Saint Kitts and Nevis 44.51 kcal/cap/d compare
- 41 Kazakhstan 41.13 kcal/cap/d compare
- 42 Cyprus 39.4 kcal/cap/d compare
- 44 Seychelles 34.79 kcal/cap/d compare
- 45 Nicaragua 34.65 kcal/cap/d compare
- 46 Dominican Republic 34.35 kcal/cap/d compare
More agriculture & rural data for Tuvalu
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population 34.6% (2025)
- Agricultural raw materials imports 1.1% (2008)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
Frequently asked questions
- What is beverages, alcoholic — food supply in Tuvalu?
- Beverages, alcoholic — food supply in Tuvalu was 34.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Tuvalu?
- The highest recorded value was 36.55 kcal/cap/d in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Tuvalu?
- The lowest recorded value was 1.99 kcal/cap/d in 2020.
- How does Tuvalu rank for beverages, alcoholic — food supply?
- Tuvalu ranks 43rd out of 162 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.