Beverages, Alcoholic — Food supply in Southern Africa

Southern Africa: Beverages, Alcoholic — Food supply was 52.6 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
52.6 kcal/cap/d
Change on year
down 14.0%
Rank
4th
of 29 groups
All-time high
81.18 kcal/cap/d
in 2020
All-time low
32.13 kcal/cap/d
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Southern Africa, 2010–2023

0204060802010201620232010: 42 kcal/cap/d2011: 40.8 kcal/cap/d2012: 40.8 kcal/cap/d2013: 41.5 kcal/cap/d2014: 40.9 kcal/cap/d2015: 40.7 kcal/cap/d2016: 40.3 kcal/cap/d2017: 40.5 kcal/cap/d2018: 40.4 kcal/cap/d2019: 32.1 kcal/cap/d2020: 81.2 kcal/cap/d2021: 78.2 kcal/cap/d2022: 61.2 kcal/cap/d2023: 52.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages, alcoholic — food supply in Southern Africa is 52.6 kcal/cap/d, measured in 2023.

That represents a change of down 14.0% on the previous year and up 26.7% over ten years.

Over the whole period, beverages, alcoholic — food supply in Southern Africa peaked at 81.18 kcal/cap/d in 2020 and was at its lowest, 32.13 kcal/cap/d, in 2019.

Southern Africa ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages, Alcoholic — Food supply in Southern Africa, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal/capita/day) in Southern Africa, 2010 to 2023.
Year kcal/cap/d Change
2010 42.05 kcal/cap/d
2011 40.84 kcal/cap/d -2.9%
2012 40.83 kcal/cap/d -0.0%
2013 41.53 kcal/cap/d +1.7%
2014 40.87 kcal/cap/d -1.6%
2015 40.66 kcal/cap/d -0.5%
2016 40.34 kcal/cap/d -0.8%
2017 40.49 kcal/cap/d +0.4%
2018 40.4 kcal/cap/d -0.2%
2019 32.13 kcal/cap/d -20.5%
2020 81.18 kcal/cap/d +152.7%
2021 78.23 kcal/cap/d -3.6%
2022 61.19 kcal/cap/d -21.8%
2023 52.6 kcal/cap/d -14.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.01 kcal/cap/d 32.13 kcal/cap/d 42.05 kcal/cap/d 10
2020s 68.3 kcal/cap/d 52.6 kcal/cap/d 81.18 kcal/cap/d 4

Countries ranked near Southern Africa

  1. 1 Estonia 162.71 kcal/cap/d compare
  2. 2 Democratic People's Republic of Korea 48.99 kcal/cap/d compare
  3. 2 Bahamas 145.46 kcal/cap/d compare
  4. 3 Cuba 143.2 kcal/cap/d compare
  5. 3 Republic of Moldova 32.26 kcal/cap/d compare
  6. 4 Belarus 122.41 kcal/cap/d compare
  7. 5 Lao People's Democratic Republic 27.98 kcal/cap/d compare
  8. 5 Czechia 117.87 kcal/cap/d compare
  9. 6 Bosnia and Herzegovina 108.72 kcal/cap/d compare
  10. 6 Viet Nam 20.07 kcal/cap/d compare
  11. 7 Micronesia (Federated States of) 18.47 kcal/cap/d compare
  12. 7 Luxembourg 93.26 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is beverages, alcoholic — food supply in Southern Africa?
Beverages, alcoholic — food supply in Southern Africa was 52.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Southern Africa?
The highest recorded value was 81.18 kcal/cap/d in 2020.
What is the lowest beverages, alcoholic — food supply recorded in Southern Africa?
The lowest recorded value was 32.13 kcal/cap/d in 2019.
How does Southern Africa rank for beverages, alcoholic — food supply?
Southern Africa ranks 4th out of 29 groups with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Southern Africa?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal-capita-day/southern-africa/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.