Beverages, Alcoholic — Food supply in New Zealand
New Zealand: Beverages, Alcoholic — Food supply was 14.31 kcal/cap/d in 2023. ◆ Volatile
Beverages, Alcoholic — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beverages, alcoholic — food supply in New Zealand is 14.31 kcal/cap/d, measured in 2023.
That represents a change of up 64.1% on the previous year and down 37.6% over ten years.
Over the whole period, beverages, alcoholic — food supply in New Zealand peaked at 30.52 kcal/cap/d in 2012 and was at its lowest, 0.49 kcal/cap/d, in 2021.
That places New Zealand 91st out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Alcoholic — Food supply in New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 26.89 kcal/cap/d | — |
| 2011 | 24.65 kcal/cap/d | -8.3% |
| 2012 | 30.52 kcal/cap/d | +23.8% |
| 2013 | 22.95 kcal/cap/d | -24.8% |
| 2014 | 21.29 kcal/cap/d | -7.2% |
| 2015 | 21.43 kcal/cap/d | +0.7% |
| 2016 | 20.08 kcal/cap/d | -6.3% |
| 2017 | 16.83 kcal/cap/d | -16.2% |
| 2018 | 16.04 kcal/cap/d | -4.7% |
| 2019 | 7.77 kcal/cap/d | -51.6% |
| 2020 | 4.52 kcal/cap/d | -41.8% |
| 2021 | 0.49 kcal/cap/d | -89.2% |
| 2022 | 8.72 kcal/cap/d | +1679.6% |
| 2023 | 14.31 kcal/cap/d | +64.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.84 kcal/cap/d | 7.77 kcal/cap/d | 30.52 kcal/cap/d | 10 |
| 2020s | 7.01 kcal/cap/d | 0.49 kcal/cap/d | 14.31 kcal/cap/d | 4 |
Countries ranked near New Zealand
- 88 Marshall Islands 14.63 kcal/cap/d compare
- 89 Brazil 14.56 kcal/cap/d compare
- 90 Cameroon 14.35 kcal/cap/d compare
- 92 Spain 14.28 kcal/cap/d compare
- 93 China, Hong Kong SAR 14.24 kcal/cap/d compare
- 94 French Polynesia 12.64 kcal/cap/d compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beverages, alcoholic — food supply in New Zealand?
- Beverages, alcoholic — food supply in New Zealand was 14.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in New Zealand?
- The highest recorded value was 30.52 kcal/cap/d in 2012.
- What is the lowest beverages, alcoholic — food supply recorded in New Zealand?
- The lowest recorded value was 0.49 kcal/cap/d in 2021.
- How does New Zealand rank for beverages, alcoholic — food supply?
- New Zealand ranks 91st out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in New Zealand?
- Over the last ten years it is down 37.6%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.