Beverages, Alcoholic — Food supply in Middle Africa

Middle Africa: Beverages, Alcoholic — Food supply was 3.43 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
3.43 kcal/cap/d
Change on year
up 14.0%
Rank
15th
of 20 groups
All-time high
7.64 kcal/cap/d
in 2014
All-time low
2.03 kcal/cap/d
in 2020
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Middle Africa, 2010–2023

24682010201620232010: 4.1 kcal/cap/d2011: 3.2 kcal/cap/d2012: 2.6 kcal/cap/d2013: 2.7 kcal/cap/d2014: 7.6 kcal/cap/d2015: 2.4 kcal/cap/d2016: 2.1 kcal/cap/d2017: 2.4 kcal/cap/d2018: 2.7 kcal/cap/d2019: 3.8 kcal/cap/d2020: 2 kcal/cap/d2021: 2.8 kcal/cap/d2022: 3 kcal/cap/d2023: 3.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Middle Africa recorded 3.43 kcal/cap/d for beverages, alcoholic — food supply in 2023.

The figure is up 14.0% on the previous year and up 25.6% over ten years.

Over the whole period, beverages, alcoholic — food supply in Middle Africa peaked at 7.64 kcal/cap/d in 2014 and was at its lowest, 2.03 kcal/cap/d, in 2020.

Middle Africa ranks 15th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Food supply in Middle Africa, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal/capita/day) in Middle Africa, 2010 to 2023.
Year kcal/cap/d Change
2010 4.06 kcal/cap/d
2011 3.25 kcal/cap/d -20.0%
2012 2.65 kcal/cap/d -18.5%
2013 2.73 kcal/cap/d +3.0%
2014 7.64 kcal/cap/d +179.9%
2015 2.39 kcal/cap/d -68.7%
2016 2.12 kcal/cap/d -11.3%
2017 2.38 kcal/cap/d +12.3%
2018 2.67 kcal/cap/d +12.2%
2019 3.76 kcal/cap/d +40.8%
2020 2.03 kcal/cap/d -46.0%
2021 2.83 kcal/cap/d +39.4%
2022 3.01 kcal/cap/d +6.4%
2023 3.43 kcal/cap/d +14.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.36 kcal/cap/d 2.12 kcal/cap/d 7.64 kcal/cap/d 10
2020s 2.83 kcal/cap/d 2.03 kcal/cap/d 3.43 kcal/cap/d 4

Countries ranked near Middle Africa

  1. 12 Mongolia 78.09 kcal/cap/d compare
  2. 12 Melanesia 7.79 kcal/cap/d compare
  3. 13 Bolivia (Plurinational State of) 3.62 kcal/cap/d compare
  4. 13 Hungary 70.58 kcal/cap/d compare
  5. 14 France 70.14 kcal/cap/d compare
  6. 15 Russian Federation 68.61 kcal/cap/d compare
  7. 16 Timor-Leste 1.57 kcal/cap/d compare
  8. 16 Saint Vincent and the Grenadines 65.32 kcal/cap/d compare
  9. 17 Denmark 64.42 kcal/cap/d compare
  10. 17 United Republic of Tanzania 1.35 kcal/cap/d compare
  11. 18 Cabo Verde 14.32 kcal/cap/d compare
  12. 18 Democratic Republic of the Congo 0.49 kcal/cap/d compare
  13. 18 Sweden 63.88 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beverages, alcoholic — food supply in Middle Africa?
Beverages, alcoholic — food supply in Middle Africa was 3.43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Middle Africa?
The highest recorded value was 7.64 kcal/cap/d in 2014.
What is the lowest beverages, alcoholic — food supply recorded in Middle Africa?
The lowest recorded value was 2.03 kcal/cap/d in 2020.
How does Middle Africa rank for beverages, alcoholic — food supply?
Middle Africa ranks 15th out of 20 groups with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Middle Africa?
Over the last ten years it is up 25.6%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal-capita-day/middle-africa/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.