Beverages, Alcoholic — Food supply in China, Macao SAR

China, Macao SAR: Beverages, Alcoholic — Food supply was 47.18 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
47.18 kcal/cap/d
Change on year
down 6.7%
World rank
38th
of 162 countries
All-time high
50.59 kcal/cap/d
in 2022
All-time low
22.21 kcal/cap/d
in 2016
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in China, Macao SAR, 2010–2023

02040602010201620232010: 25.8 kcal/cap/d2011: 30.1 kcal/cap/d2012: 30.9 kcal/cap/d2013: 37.5 kcal/cap/d2014: 31.6 kcal/cap/d2015: 25.9 kcal/cap/d2016: 22.2 kcal/cap/d2017: 29.9 kcal/cap/d2018: 31.4 kcal/cap/d2019: 33.2 kcal/cap/d2020: 36.9 kcal/cap/d2021: 47.2 kcal/cap/d2022: 50.6 kcal/cap/d2023: 47.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages, alcoholic — food supply in China, Macao SAR is 47.18 kcal/cap/d, measured in 2023.

The figure is down 6.7% on the previous year and up 25.6% over ten years.

Over the whole period, beverages, alcoholic — food supply in China, Macao SAR peaked at 50.59 kcal/cap/d in 2022 and was at its lowest, 22.21 kcal/cap/d, in 2016.

China, Macao SAR ranks 38th of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages, Alcoholic — Food supply in China, Macao SAR, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal/capita/day) in China, Macao SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 25.79 kcal/cap/d
2011 30.14 kcal/cap/d +16.9%
2012 30.86 kcal/cap/d +2.4%
2013 37.55 kcal/cap/d +21.7%
2014 31.56 kcal/cap/d -16.0%
2015 25.93 kcal/cap/d -17.8%
2016 22.21 kcal/cap/d -14.3%
2017 29.88 kcal/cap/d +34.5%
2018 31.35 kcal/cap/d +4.9%
2019 33.24 kcal/cap/d +6.0%
2020 36.86 kcal/cap/d +10.9%
2021 47.24 kcal/cap/d +28.2%
2022 50.59 kcal/cap/d +7.1%
2023 47.18 kcal/cap/d -6.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.85 kcal/cap/d 22.21 kcal/cap/d 37.55 kcal/cap/d 10
2020s 45.47 kcal/cap/d 36.86 kcal/cap/d 50.59 kcal/cap/d 4

Countries ranked near China, Macao SAR

  1. 35 Malta 49.2 kcal/cap/d compare
  2. 36 Poland 48.82 kcal/cap/d compare
  3. 37 Saint Lucia 47.63 kcal/cap/d compare
  4. 39 Romania 46.69 kcal/cap/d compare
  5. 40 Saint Kitts and Nevis 44.51 kcal/cap/d compare
  6. 41 Kazakhstan 41.13 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is beverages, alcoholic — food supply in China, Macao SAR?
Beverages, alcoholic — food supply in China, Macao SAR was 47.18 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in China, Macao SAR?
The highest recorded value was 50.59 kcal/cap/d in 2022.
What is the lowest beverages, alcoholic — food supply recorded in China, Macao SAR?
The lowest recorded value was 22.21 kcal/cap/d in 2016.
How does China, Macao SAR rank for beverages, alcoholic — food supply?
China, Macao SAR ranks 38th out of 162 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in China, Macao SAR?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal-capita-day/china-macao-sar/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.